With help from Cargill, Bettencourt Dairy’s B6 farm installed a digester/generation system, which will generate between 1 and 1.3 million kilowatt hours per month. Source: Mark Luinenberg, photographer.According to the
Foremost Farms is spending $47.2 million to expand its mozzarella cheese production plant in Appleton, WI. The project, which will increase the plant from 140,000 to 153,000 sq.-ft., is expected
John KowalDel Monte Foods Co. appointed Larry Bodner to executive vice president, finance, and David Allen to executive vice president, operations.John Kowal, a longstanding OMAC member and market development manager
Old building acquires new gold LEED certificationPepsiCo’s Frito-Lay Topeka, KS, facility was awarded the LEED Gold under the Existing Buildings (EB) certification from the US Green Building Council. LEED is
FDA issues ‘Import Alert' for labeling violationsThe US Food & Drug Administration (FDA) on March 9 issued Import Alert #99-20, “Detention Without Physical Examination (DWPE) of Imported Food Products Due
A new study authored by former FDA economist Robert L. Scharff estimates the total economic impact of foodborne illness in the US to be $152 billion annually.
Expected to be complete this summer, H.T. Hackney Co.’s new 158,000-sq-ft. distribution center in Milton, FL, will supply a variety of products from dairy to snack items. Blount Fine Foods
Dr. Debra DeMuth Campbell Soup Company appointed Dr. Debra DeMuth as vice president global nutrition. DeMuth joins Campbell from McDonald’s Corporation, where she served as director of global nutrition.Nestlé concluded
The USDA has finalized its decision to make milk price regulation more consistent for all dairy processors, including those who operate their own dairy farms.
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