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Home » Topics » Manufacturing News

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Industry & People

December 1, 2009
John O. Stewart, chief financial officer of Dr. Pepper Snapple Group Inc., will retire at the end of March 2010.James E. Hurley, president and CEO of Vegetable Juices Inc., was
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Tech Flash Vol. 5 No. 22 -- Food Engineering's E-Newsletter

November 24, 2009
"Wait until it breaks" not a good maintenance strategyWhile many food and beverage processors may adopt a “wait until it breaks” maintenance philosophy, creating a successful maintenance strategy helps prevent
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Tech Flash Vol. 5 No. 21 -- Food Engineering's E-Newsletter

November 8, 2009
FDA and FSIS collaborate to improve tracing of unsafe food productsA joint public meeting focused on improving the system for tracing food products and ingredients that are causing illness outbreaks
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Sierra Nevada Brewing takes top sustainability honor

November 1, 2009
In its inaugural Sustainable Plant of the Year Award ceremony, Food Engineering bestowed its top honor to Sierra Nevada Brewing Co. (SNBC), Chico, CA. 
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Plant Openings & Expansions

November 1, 2009
Minneapolis-based Malt-O-Meal Company opened a new production facility in Asheboro, NC. The 350,000 sq.-ft. facility is expected to add 133 new jobs in the community.
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Industry & People

November 1, 2009
Siemens appointed Daryl D. Dulaney as president and CEO of the newly-formed Siemens Industry, Inc.-the US affiliate of Siemens’ global industry sector business. 
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Tech Flash Vol. 5 No. 20 -- Food Engineering's E-Newsletter

October 26, 2009
How to recover from the recessionAccording to the recent Quarterly Economic Forecast issued by the Manufacturers Alliance/MAPI, there are enough economic indicators to forecast an eventual, though modest, recovery following
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Tech Flash Vol. 5 No. 19 -- Food Engineering's E-Newsletter

October 9, 2009
FDA issues strategic plan for risk communicationThe US FDA last month issued its Strategic Plan for Risk Communication, which outlines the agency’s efforts to disseminate more meaningful health information. The
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ERP drives operational value

October 1, 2009
The turbulent economy has caused mid-size companies to focus on cost reductions, and that focus will continue as companies with annual revenues between $50 million and $1 billion face other challenges.
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Plant Openings & Expansions

October 1, 2009
National Pasteurized Eggs (NPE) opened a new state-of-the-art plant in Flandreau, SD, which more than doubles its shell egg production. The facility will add up to 60 new jobs and
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Events

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

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Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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