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Home » Topics » Manufacturing News

Manufacturing News
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Industry & People

April 1, 2010
Dr. Debra DeMuth Campbell Soup Company appointed Dr. Debra DeMuth as vice president global nutrition. DeMuth joins Campbell from McDonald’s Corporation, where she served as director of global nutrition.Nestlé concluded
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Regulatory Watch

April 1, 2010
The USDA has finalized its decision to make milk price regulation more consistent for all dairy processors, including those who operate their own dairy farms.

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Tech Flash Vol 6, No. 6 -- Food Engineering's E-Newsletter

March 24, 2010
Food safety, best practices highlight FA&M conference

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Tech Flash Vol 6, No. 5 -- Food Engineering's E-Newsletter

March 14, 2010
Brazil targets US dairy with retaliatory tariffsTrade tensions increased between Brazil and the United States last week when the Brazilian government unveiled plans to retaliate against US cotton subsidies by
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Packaging weight-loss resolution met two years early

March 1, 2010
Kraft Foods set out in 2005 to lose weight in packaging materials throughout its supply chain. 
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Plant Openings

March 1, 2010
Miceli Dairy Products is planning a $20 million expansion of its Cleveland, OH, cheese operations. The project will nearly double the size of its existing operations and include the construction
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Industry & People

March 1, 2010
Steve Willardsen Sargento Foods Inc. appointed Kristi Jankowski as senior vice president of innovation and Rod Hogan as vice president of new business development.Steve Willardsen of Cargill Value Added
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Tech Flash Vol 6, No. 4 -- Food Engineering's E-Newsletter

February 24, 2010
Best-in-class manufacturers are optimizing their production processes to be energy efficient while other manufacturers are still creating or improving visibility into energy access across the enterprise. Source: Aberdeen Group. Energy
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Tech Flash Vol. 6, No. 3 -- Food Engineering's E-Newsletter

February 12, 2010
Fed food safety budgets may increase, but not enough While many federal agencies are facing a freeze in discretionary spending in the next budget, FDA is a notable exception. FDA's
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Processors' mandate: innovate, source, make, deliver

February 1, 2010
It’s more important than ever for food and beverage manufacturing executives to get ahead of the curve to ensure food safety and traceability across their business, says a report from the Aberdeen Group.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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