FE Editor in Chief Joyce Fassl presented the 2011 Food Plant of the Year Award to Melissa Shearer, vice president of communications of Shearer’s Foods, and Scott Weyandt, director, sustainability
First announced in October 2010, Leprino Foods’ new cheese factory in Greely, CO is under construction. The $270 million facility is being built on the former Western Sugar site and
Kraft Foods nominated Dr. Peter B. Henry to its board of directors. Henry specializes in emerging economies and is the dean of New York University Stern School of Business. In
While US food and beverage processors will be taking steps to meet the requirements of the Food Safety Modernization Act (FSMA) for products they produce in the US, processors that
Mountaire Farms is spending $34.5 million for an expansion of its poultry complex in Millsboro, DE. The resource recovery center will collect unused protein from current operations to manufacture commercial
Gary CooperGary Cooper, Cooper Farms, (Oakwood, OH), was elected chairman of the board of directors of US Poultry& Egg Association at its meeting during the 2011 International Poultry Expo. He
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