Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Manufacturing News

Manufacturing News
Manufacturing News RSS Feed RSS

Plant Openings: February 2011

February 1, 2011
Cargill invested $8 million at its Fresno beef production facility for several projects including updates to its food safety efforts and renovation and expansion of some packaging lines. The larger
Read More

People & Industry News: February 2011

February 1, 2011
Barry ShouldersOYSTAR GmbH, a global supplier of packaging equipment technology, announced a restructuring that creates OYSTAR North America, a $250 million company with 650 employees. The new North American company
Read More

Tech Flash Vol 7, No. 2 -- Food Engineering's E-Newsletter

January 21, 2011
Some light at the end of the tunnel

Read More

Tech Flash Vol 7, No. 1 -- Food Engineering's E-Newsletter

January 12, 2011
Food safety bill now law

Read More

Defining the Food Safety Modernization Act

January 1, 2011
The FDA Food Safety Modernization Act (S. 510) passed the Senate with several amendments designed to balance coverage fairly among large, small and medium-sized farms/producers/processors. 
Read More

Plant Openings & Expansions: January 2011

January 1, 2011
Bushman Family Farms opened a 42,000-sq.-ft. poultry processing plant in Charles City, IA. Once owned by All-States Quality Foods, the plant has been expanded to include an enclosed drive-through truck
Read More

Regulatory Watch

January 1, 2011
Vitamin D recommendation may be increased       The Institute of Medicine (IOM) has submitted recommendations to the US government on the roles of vitamin D and calcium in human health. USDA
Read More

People & Industry News: January 2011

January 1, 2011
PepsiCo agreed to acquire 66 percent of Wimm-Bill-Dann Foods, a major Russian branded food and beverage company, for $3.8 billion, pending the required government approvals. Del Monte Foods Company and
Read More

Tech Flash Vol 6, No. 23 -- Food Engineering's E-Newsletter

December 10, 2010
Processors want more from packaging equipment.

Read More

Nutrition facts go front and center

December 1, 2010
Pure Protein bars locate important nutritional data such as protein, trans fat and sugar on the front, making it easy to compare the numbers with other products. For consumers who
Read More
Previous 1 2 … 99 100 101 102 103 104 105 106 107 … 174 175 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing