Kraft Foods nominated Dr. Peter B. Henry to its board of directors. Henry specializes in emerging economies and is the dean of New York University Stern School of Business. In
While US food and beverage processors will be taking steps to meet the requirements of the Food Safety Modernization Act (FSMA) for products they produce in the US, processors that
Mountaire Farms is spending $34.5 million for an expansion of its poultry complex in Millsboro, DE. The resource recovery center will collect unused protein from current operations to manufacture commercial
Gary CooperGary Cooper, Cooper Farms, (Oakwood, OH), was elected chairman of the board of directors of US Poultry& Egg Association at its meeting during the 2011 International Poultry Expo. He
First Lady Michelle Obama joins students for a “Let’s Move!” Salad Bars to Schools launch event at Riverside Elementary School in Miami, Fla., Nov. 22, 2010. Source: Official White House
Schar, Italian manufacturer of gluten-free foods, will build its US headquarters and a processing plant in Logan, NJ. Construction on the new 60,000-sq.-ft. structure is expected to begin in early
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