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Home » Topics » Manufacturing News

Manufacturing News
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Processors join forces to address critical industry issues

October 1, 2010
In light of recent large-scale recalls, renewed momentum for passage of the FDA Food Modernization Act and the need for processors to be more engaged in total product lifecycle management,
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Plant Openings & Expansions

October 1, 2010
Phase 1 of Shearer’s Foods expansion its Massillon, OH site has created 79 new jobs. Phase 2 is now in progress and is expected to create 90 additional jobs in
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People & Industry News

October 1, 2010
Fonterra Co-operative Group appointed Giovanna “Gigi” Vita to the position of president, Fonterra North America.McDonald’s Corporation named Steve Easterbrook as its executive vice president and global chief brand officer. He
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Tech Flash Vol 6, No. 18 -- Food Engineering's E-Newsletter

September 25, 2010
Got milk? Got sustainability

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Tech Flash Vol 6, No. 17 -- Food Engineering's E-Newsletter

September 8, 2010
September 15th Edition

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Gourmet food processor creatively weathers the recession

September 1, 2010
As graduates of the Culinary Institute of America, Lori Daniel and Eliot Swartz, co-founders of Two Chefs on a Roll, knew they couldn’t continue being creative when 80-hour workweeks consumed all their energy; they realized  hiring an innovative CEO was the next step to take to grow their business.
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Plant Openings & Expansions

September 1, 2010
Palermo Villa Inc. is expanding its headquarters and production facility in Milwaukee, WI. The project, managed by Miron Construction, will add 100,000 sq. ft. to the existing 135,000-sq.-ft. facility. The
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Industry & People News

September 1, 2010
BoydMartin Boyd was appointed to vice president of product planning and marketing for Toyota Material Handling, USA, Inc. Tony Miller was appointed to vice president of production engineering, design engineering,
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Tech Flash Vol 6, No. 16 --Food Engineering's E-Newsletter

August 25, 2010
Hormel Foods new plant gets the gold.

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Tech Flash Vol 6, No. 15 -- Food Engineering's E-Newsletter

August 11, 2010
Healthy outlook for food & beverage companies

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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