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Home » Topics » Manufacturing News

Manufacturing News
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If you don't measure it, you can't control it

November 1, 2010
Process Analytical Technology (PAT) is a system for getting a right batch every time by using on-line/in-line sensors (rather than taking measurements or samples to the lab) and knowledge of the process often implemented in advanced process control (APC) algorithms. 
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Plant Openings & Expansions

November 1, 2010
General Mills is spending $100 million to expand its Murfreesboro, TN production facility. The plant, which makes products for General Mills’ Yoplait brand, is expected to create 80 new jobs.Gem
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People & Industry News

November 1, 2010
Douglas R. Conant and Denise M. MorrisonCampbell Soup Company announced that Douglas R. Conant, who served as president and chief executive officer since January 2001, will step down as CEO
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Tech Flash Vol 6, No. 20 -- Food Engineering's E-Newsletter

October 26, 2010
Processors put a green foot forward

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Tech Flash Vol 6, No. 19 -- Food Engineering's E-Newsletter

October 12, 2010
European panel finds BPA not a problem … for now

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Processors join forces to address critical industry issues

October 1, 2010
In light of recent large-scale recalls, renewed momentum for passage of the FDA Food Modernization Act and the need for processors to be more engaged in total product lifecycle management,
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Plant Openings & Expansions

October 1, 2010
Phase 1 of Shearer’s Foods expansion its Massillon, OH site has created 79 new jobs. Phase 2 is now in progress and is expected to create 90 additional jobs in
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People & Industry News

October 1, 2010
Fonterra Co-operative Group appointed Giovanna “Gigi” Vita to the position of president, Fonterra North America.McDonald’s Corporation named Steve Easterbrook as its executive vice president and global chief brand officer. He
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Tech Flash Vol 6, No. 18 -- Food Engineering's E-Newsletter

September 25, 2010
Got milk? Got sustainability

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Tech Flash Vol 6, No. 17 -- Food Engineering's E-Newsletter

September 8, 2010
September 15th Edition

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Refrigerated & Frozen Foods’ State of the Cold Chain

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