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Home » Topics » Manufacturing News

Manufacturing News
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Tech Flash Vol 6, No. 13 -- Food Engineering's E-Newsletter

July 12, 2010
FDA seeks public comment on menu labeling

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Engineering firms ramp up services as processors eye global markets

July 1, 2010
As middle-class markets in countries like Russia, China and India emerge with more buying power, American food and beverage processors are scrambling for a piece of the action.
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Plant Openings & Expansions

July 1, 2010
Beech-Nut Nutrition Corporation hosted a grand opening ceremony at its new 650,000-sq.-ft. infant food production facility in the Town of Florida, NY. The facility represents a $124 million investment. Cargill’s
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Industry & People

July 1, 2010
Dr. Lee JohnsonJohn B. Sanfilippo & Son, Inc. completed the acquisition of certain assets and assumption of certain liabilities of Orchard Valley Harvest, Inc. of Modesto, CA.Dr. Lee Johnson, vice
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Tech Flash Vol 6, No. 12 -- Food Engineering's E-Newsletter

June 25, 2010
Brazilian processor builds global foodservice supply network

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Tech Flash Vol 6, No. 11 -- Food Engineering's E-Newsletter

June 10, 2010
View the latest edition of FE’s e-newsletter.

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Keystone Foods honored as 28th Plant of the Year

June 1, 2010
Tim Easterling, Keystone Foods corporate engineering director; Ed Delate, Keystone Foods vice president of global engineering and corporate social responsibility; and Scott Baldwin, Stellar vice president of construction were honored
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Plant Openings

June 1, 2010
Bruce Foods will expand its New Iberia, LA plant, creating 43 new jobs by 2014. The expansion will allow the plant to produce new products from root vegetables, such as
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Regulatory Watch

June 1, 2010
Raw sugar imports to increase     USDA has announced plans to allow more sugar imports for the current fiscal year, addressing a tightening of supplies that could pose problems for some
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Industry and People

June 1, 2010
ConAgra Foods, Inc. acquired Elan Nutrition, a privately held formulator and manufacturer of snack and nutrition bars based in Grand Rapids, MI.The National Center for Food Safety and Technology at
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