Food and beverage manufacturers periodically have to remove their out-of-spec product from either the market or from getting to the market to ensure quality and safety for their customers. When this happens, the manufacturers often employ the services of a full-goods certified destruct company.
Italian meat producer, D’Autore, is a perfectionist when it comes to the quality of its packaged meat products, which include cured ham, bresaola, salami and other deli items. Its single, highly automated facility in Castelnuovo Rangone employs 35 people, where products are packed for private-label customers as well as the D’Autore brand.