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Home » Topics » Manufacturing News

Manufacturing News
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Plant Openings & Expansions: October 2011

October 1, 2011
The Dairy Farmers of America is making a $13.4 million capital investment in its plant in Plymouth, WI.Green Gourmet of Ohio is locating a new plant in the former Fresh
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People & Industry News: October 2011

October 1, 2011
New Zealand-based Fonterra and UK-based First Milk announced a strategic joint venture to produce premium whey proteins for Fonterra’s growing food ingredients business. Covance entered into a definitive agreement to
Read More

Regulatory Watch

October 1, 2011
Bill addresses obesity       Rep. Marcia L. Fudge (D-OH), who introduced a bill called the Fit for LIFE Act, has updated the proposed legislation, adding language that would provide at-risk children
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Tech Flash Vol 7, No. 18 -- Food Engineering's E-Newsletter

September 16, 2011
USDA takes new steps to fight E. coli

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Tech Flash Vol 7, No. 17 -- Food Engineering's E-Newsletter

September 9, 2011
FDA takes the heat on FSMA.

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Cargill facility adds waste-to-energy capacity

September 1, 2011
Cargill’s beef processing facility located in High River, Alberta, Canada already recovers methane to produce 25,000 lbs. of steam per hour, but the company will increase its capacity to generate
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Plant Openings & Expansions: September 2011

September 1, 2011
Agro Farma, maker of Chobani Greek-style yogurt, will expand its operations in New Berlin, NY. The $90 million project is expected to add about 450 jobs to its already existing
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Industry & People: September 2011

September 1, 2011
PMMI named five inductees to the Packaging Hall of Fame. The Class of 2011 includes: Victor Del Rosso, Hi-Speed Checkweigher (retired); Lawrence C. Dull, MS, CPP, Packaging Knowledge Group; Arthur
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Kraft Foods to create two independent companies

September 1, 2011
Kraft Foods board of directors intends to create two independent companies: a high-growth, global snacks business with estimated revenue of about $32 billion and a high-margin North American grocery business
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Tech Flash Vol 7, No. 16 -- Food Engineering's E-Newsletter

August 24, 2011
Something fishy in genetically engineered salmon?

Read More
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