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Americans want to take control of food safety in their homes, according to a new survey by the American Dietetic Association (ADA) and ConAgra Foods.

An FDA study of food industry HACCP programs singled out seafood processors for special praise.

SIG Combibloc Inc. has appointed Ben Hamer as the company’s new President and CEO. Previously he was managing director of Stork Mexico.

Big-D Construction completed work on the first food processing plant for Slim-Fast Foods Co. in the west.

Food processors prevailed in the Senate Health, Education, Labor and Pensions Committee, when the panel recently tabled a tough proposal.

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service has launched a new notification system that will provide electronic status reports on testing samples taken from meat, poultry and egg product establishments.

Industry & People

Plant Openings & Expansions

A proposed regulation by the U.S. Food Safety and Inspection Service (FSIS) that would require meatpackers to toss an entire carcass if related organs contained unacceptably high levels of residue is akin to throwing the baby out with the proverbial bath water, critics of the rule contend.

Columbus, Ohio-based White Castle hosted a ribbon cutting ceremony for their latest meat processing facility in Zanesville, Ohio.