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The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.

The Kraft Heinz Company and Microsoft Corp. are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable a more resilient supply chain. 

Westfalia Fruit Group, a multinational supplier of avocados, fresh vegetables and fruit, is rolling out a sustainable water solution across its network of farms as part of far-reaching sustainability commitments.

With Earth Week occurring this month, consumers are especially in tune with sustainability issues related to climate change.

Burcon NutraScience Corporation, developer of plant-based proteins for foods and beverages, has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.