Droughts, lagging productivity and food price volatility threaten food security, and the supply chain must react accordingly.
November 13, 2012
Increases in the number of worldwide middle-class consumers and decreases in the number of companies in the supply chain further complicate worldwide food security.
While a processor’s product label may provide plenty of nutritional and allergy information, that information often doesn’t find its way to consumer web sites.
November 13, 2012
A study of the quality of nutritional information taken from product labels to e-commerce websites shows a loss in translation.