Plant Openings

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With an investment of more than $675 million, the new facility will produce creamers for brands including Coffee mate, natural bliss and Starbucks.

The new facility, located three miles from the company headquarters, will be used for pizza production and will provide 50 new skilled labor positions.

The gnocchi maker will construct a 71,300-sq.-ft. facility to expand its manufacturing capabilities, along with its presence in the United States.

Calbee’s new R&D facility will support the company in bringing Asian-inspired offerings to the mainstream marketplace and expanding Harvest Snaps' presence in the salty snack category.

The 1.5-million-sq.-ft. facility is expected to produce 25 million salads.

This new facility serves as a central hub for production, packaging and shipping of Sabatino's truffle products, including oils, condiments, honey, seasonings, spreads and instant meals.

The Louisville facility features state-of-the-art infrastructure supported by $1 million in state funding for the installation of a rail spur and an advanced piping system to move flour from rail cars to silos.

The new facility will expand Patriot’s geographic reach, enabling the company to deliver fresh, “farm to package” pickles in five days or less across the U.S.

Lancaster Colony Corporation and its wholly owned subsidiary, T. Marzetti Company, manufacture and sell specialty food products for the retail and foodservice channels.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.