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The M2 Center of Innovation brings together functional mushroom R&D teams and a purpose-built facility to support brands developing foods, beverages and supplements across formats.

The company has opened a 50,000-sq.-ft., FDA-registered production facility in Mount Vernon, Missouri.

With capacity available across manufacturing locations in Rhode Island, Iowa and Utah and the Innovation Center open, Charcuterie Artisans is actively seeking partners ready to capitalize on the category’s momentum.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of new functional, vegan-friendly ingredients.

This will be the company’s first industrial-scale production facility, and it will increase the production capacity of protein ingredient Solein from Factory 01’s 160 tons annually to 6,400 tons annually.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The new facility – which will replace the current 90-year-old production plant in Denver – will allow the company to provide its employees with a modern working environment, meet rising customer demand and advance its sustainability goals.

The company has purchased 39 acres in Jefferson, Wisconsin, located between Madison and Milwaukee.

DrinkPAK will lease a 1.4 million-sq.-ft., build-to-suit facility on 74.8 acres in the Bellwether District of Philadelphia — serving as the company’s flagship manufacturing facility on the East Coast.