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Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025.

The facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa and Crazy Feta, as well as select dressings.

The $75 million project is part of Ferrero's ongoing investment and expansion in the market.

The facility is capable of $40M in production capacity with the buildout to commence immediately and production expected to start in the third quarter.

The Mexican market is the most important for Purina in Latin America, representing 45% of Purina's total sales in the region.

The facility, based in Janesville, Wisc., is set to become operational in 2025.

The new facility, with 10 times the capacity of its previous operation, is expected to enable the company to keep pace with the coast-to-coast demand for its organic, gluten-free vegan products.

The 335,000-sq.-ft. facility is part of a strategic collaboration with Canadian Pacific Kansas City (CPKC) to co-locate Americold warehouse facilities on the CPKC network.

The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. 

The Jerome facility is the company’s fifth U.S. distribution center, built to support its year-over-year growth and strategic reach across the country.