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The facility's construction places a premium on product quality, stability and consistency.

Pringles and Pop-Tarts maker continues to make progress on renewable electricity transformation.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

The manufacturing facility in southwest Arkansas is expected to create 266 new jobs over the next two years.

The company's Clinton and Wilson, N.C., facilities were also recognized for environmental leadership and commitment to exemplary environmental performance beyond regulatory requirements

Ware Malcomb’s Oak Brook, Ill., office is providing architecture, interior design and branding services for the 530,474-sq.-ft. build-to-suit project.

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.

The company plans to close its Sheboygan County plant, financial details were not released.

Startup Cocuus recently launched production of plant-based 3D printed bacon at a facility in Northern Spain with partner Foody’s.