EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Little Sesame’s new plant, InnovAsian’s frozen food facility, Charcuterie Artisans’ innovation center, BRIDOR’s expansion, M2 Ingredients’ innovation center and Boh Bah’s production facility.
EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including DrinkPAK’s East Coast beverage manufacturing facility, V&V Supremo’s Wisconsin plant, Danone’s Texas facility expansion, Cal-Maine Foods’ optimization and expansion project, and MMPA’s dairy plant acquisition.
Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions
Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions
The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and high-value packaged meats operations.
The facility will be developed as a build-to-suit with construction scheduled to commence in March 2026 and substantial completion expected in the second quarter of 2027.
The expansion increases production capacity and strengthens Seenergy Foods' ability to deliver ready-to-eat grains, beans, rice, and pasta to U.S. customers.
The new factory will increase Little Sesame's production capacity, moving from an annual output of 4 million pounds to a projected 20 million pounds at full capacity.
The M2 Center of Innovation brings together functional mushroom R&D teams and a purpose-built facility to support brands developing foods, beverages and supplements across formats.
RSS
