This integrated service brings together strategy, site selection, capital and execution to address the growing complexity of manufacturing, food and beverage production, cold storage and specialized distribution operations.
Biskup will continue representing CRB across the industry – meeting with clients, attending key conferences and supporting collaboration and knowledge-sharing efforts across life sciences and food and beverage manufacturing.
In this role, Green will continue to lead Campbell’s end-to-end supply chain, including customer logistics and planning, procurement, operational excellence, manufacturing and supply chain category leadership. She will also assume responsibility for food safety and quality.
Monk brings more than 35 years of global technology leadership to Hormel Foods, including 33 years at General Mills, where he ultimately served as chief information officer.
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