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Cretella joined Campbell’s in March 2024 following the completion of the acquisition of Sovos Brands Inc. as senior vice president and general manager of distinctive brands, a business unit within the Meals & Beverages division.

Since 2018, Carletti served as CFO of DSM’s nutrition business, and most recently, as chief transformation officer of the newly formed dsm-firmenich Group.

Li will be responsible for collaborating with internal teams to provide food, beverage and water customers focused resources and services for their applications.

Dorais joins Fristam Pumps with a 20-year career in the sanitary process industry, having worked across sectors including dairy, beverage, brewing, bio-pharmaceutical and food processing.

The company’s board has formed a search committee and will benefit from its existing CEO succession process to identify Snee's successor.

The company has also named new leaders for its U.S. confection and salty snacks businesses.

Blickley succeeds Scott Anthony, who is retiring from the role on March 31, 2025.

Thompson-Richards joined the publication in 2024 as associate editor-in-chief.

Pieh has been with Ellsworth Creamery since 2022 and was elevated from his role as interim CEO, which he assumed in September 2024.

Carr, who has more than 25 years in the food and beverage industry, brings expertise in food safety, quality and product innovation.