The proposed rule would reduce the minimum required Brix level – a measure of dissolved sugar content – in pasteurized orange juice from 10.5% to 10%, better reflecting the natural Brix level of American oranges.
The certification process involves product testing to ensure MOAH content is less than 100 ppm and that no mineral oil, paraffin, naphthenes, polycyclic aromatic hydrocarbons or wax are intentionally added.
The enhanced structure includes the addition of three C-level roles — chief innovation officer, chief client officer and chief strategy officer — and a realignment of the company’s U.S. geographic regions.
As a part of the program, unsold and non-donatable food and beverage products from USCS’s California locations are brought to Divert’s Integrated Diversion and Energy Facility in Turlock, Calif.
Together, the companies aim to deepen supply chain resilience, support positive outcomes for farming communities by helping them implement regenerative practices, and unlock new opportunities for advancing sustainable agriculture at scale.
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