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Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.

Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.

Ghingo, who has served as president and a member of the Hormel Foods Board of Directors since July 2025, will succeed Jeff Ettinger, interim chief executive officer, and will continue serving on the board.

Finsterwald brings more than 15 years of leadership experience and will oversee CRB's technology, IT and data functions.

Set for Oct. 26-28, 2027, at McCormick Place in Chicago, the event replaces the Equipment Automation and Technology Show (EATS).

Basic joins Novus Foods from Great Kitchens Food Company, where he served as president and CEO.

Buckwalter brings to Ocean Spray Cranberries 20 years of global leadership experience across consumer-packaged goods and healthcare.

Dharma Prime and Halak Mehta are inspiring examples of women thriving in STEM careers, particularly in engineering and food science. As they share their experiences and insights, they highlight the importance of diversity and support in these traditionally male-dominated fields.

As COO, Morris will oversee the company’s business segments, including chicken, beef, pork, prepared foods and international.

In this role, Cetin will be responsible for leading the company's digital, data and technology agenda to accelerate business growth.