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Tanner currently serves as president and chief executive officer of The Wendy’s Company, where he has led a strategy focused on core brand growth, innovation, operational excellence and accelerating new unit growth globally.

The company has entered into a restructuring support agreement with a group of its lenders holding some of the company’s term-loan indebtedness.

The Akkermansia Company has patents protecting the use of the Akkermansia species, including the use of the MucT strain’s pasteurized version, which is its most bio-efficacious form.

Campinoti joins Filippo Berio USA from De Cecco USA, where he served as CEO for the past five years following two tenures as chief financial officer.

To recognize the growth, and encourage more young women to consider engineering, the UK-based Women’s Engineering Society is marking the 12th International Women in Engineering Day on June 23.

Placed next to a manure lagoon, the bioreactor consumed biogas continuously for more than a month and converted over 85% of the methane from manure on-site without the need for pre-treatment of the gas or any external sources of energy.

Through its net-zero carbon emissions pillar, the company implements a strategy covering all three scopes of emissions, focusing on the use of renewable energy, reducing fossil fuel consumption and collaborating with its value chain to reduce indirect emissions.

Van de Kamp’s and Mrs. Paul’s are brands in the U.S. frozen breaded and battered seafood category, offering a variety of formats for snacks and meals, including crispy battered fillets, breaded fish for sandwiches and tacos, and fish sticks.

Trillium Foods has a team of approximately 500 employees and a manufacturing footprint exceeding 500,000 sq. ft.

The company is evolving its sustainability targets with the latest science and being pragmatic about where efforts have been limited by external factors and systemic barriers, such as lagging infrastructure and the growth of the business.