Eagle Product Inspection has found that deploying advanced X-ray systems at critical control points (CCPs) in the production and packaging process is a crucial, proactive step in mitigating risks from physical hazards. Although it is not possible to eliminate all the risks that lead to foodborne illness and injury, Eagle says that manufacturers can take steps to identify and prevent biological, chemical, allergenic and physical hazards.
The ValTara automatic triple-chuck capping machine is capable of accommodating various size jars and meeting production rates up to 100 cycles per minute.
Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.
HSDLB Standard Duty Lifting Beam is designed for low headroom applications and available from ½ through 40-ton capacities with outside spreads from 3 to 30 ft.
Tote systems employ reusable containers made of plastic or cardboard to transfer products, accommodating a range of products and primary packaging types.
Custom-configured 80 GHz non-contact radar level sensors are available in three different types of housings, including aluminum and stainless steel materials available for food applications.
Multiflux GMS mixers feature a proprietary, hygienic design as standard to promote fast, complete cleaning, ensure product purity, and minimize risk of batch-to-batch cross-contamination.
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