Used for preparing soups, sauces and mashed potatoes, Terlet bottom-driven cook/cool vessels have a motor placed below the product that eliminates the risk of oil or grease contamination.
Engineered for shellfish, produce and fresh and highly perishable foods, the PDC Model 75C-E shrink bander applies shrink sleeves at up to 400 cpm, depending on sleeve dimensions; it handles sleeving material through feeding, cutting and application.
Available for pipe sizes from 1/2 to 3 in., Magnatrol 2-way solenoid valves feature cast bronze and stainless steel globe pattern valve bodies with NPT or flanged ends.
A cryogenic freezing system, the Air Products Freshline QS tunnel freezer can be integrated into an existing or new production line to freeze or cool a variety of foods.
A standalone unit, the Lumec automated oxygen control system measures flue gas excess oxygen and constantly adjusts fuel flow to achieve a user-selectable set point.
Used for high-speed applications that require repeatable seal placement, the Extreme XR servo rotary shrink wrap system features a 4-axis, servo, multi-belt fall-through infeed and 4-axis, servo wrapper.
The PTI Airborne Ultrasound Seal-Sensor drop-in online pouch seal inspection system is compatible with a range of material types, including Tyvek, paper, foil, aluminum, plastic and laminated.
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