The Parsons-Eagle Phaser XP vertical form/fill/seal machine produces pillow, gusseted or flat bottom packages from 2 to 13 in. in width and 3- to 15-in. long at speeds in excess of 60 packages/min.
Standard on all XT series stretch wrappers, the Lantech XT 5.0 Cut & Clamp automation module allows drivers to stay on their fork trucks for the entire wrap cycle.
Created for both partitioned and partitionless case packing, the Standard-Knapp 939S Pic-N- Place case packer uses adjustable, heavy-duty grippers to pick up and place an entire pack of product completely into the bottom of every case.
Engineered for use with cartons, the GEA I-VRT tunnel freezer features variable retention times for processing a variety of product sizes and types with different chilling and freezing profiles.
USDA certified for meat (livestock), poultry and dairy processing applications, Tolomatic stainless steel ERD25 and ERD30 IP69K electric cylinders have a hygienic design that features a round body, smooth edges, stainless steel construction, welded joints and a hygienic bracket.
The seepex SST vertical hopper progressive cavity pump conveys whole meats such as deboned chicken breasts, thighs, livers and other poultry meat products.
A portable instrument, the Koslow Scientific Passi-Flash 3036 passivation test kit works with all grades of stainless steel to verify vessels, tubing and equipment are free of iron particles that can oxidize and contaminate products.
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