Designed for the bakery industry, the servo-driven Unifiller multi-station piston depositor can be used with stiff batters, batters with particulates, heavy cake mixes and liquids such as egg, custard and tres leches milk; it also handles light mousses or chunky fillings without breaking the pieces down or causing damage.
PSC TMW microwave tempering systems heat frozen meat blocks to a precise temperature prior to slicing, grinding, forming and other operations; they maintain a temperature variation of less than +/-2°F within the block exiting the system.
The Nissan Forklift Platinum II Nomad lift truck rides on solid pneumatic tires, allowing it to handle material between inside operation and outside storage facilities.
Featuring large port openings, a stainless steel conveyor and a variety of spouts, the Hinds-Bock 4P-64 container filling system is suitable for products with high concentrations of large particulates such as soups, antipasto or fruit fillings.
The Watson-Marlow 520 dye addition pump is suitable for a range of applications including low-shear feed for contamination-free metering of dye, flavor and vitamin additions; the fluids do not come into contact with the pump mechanism.
The Vanton portable, non-metallic Flex-I-Liner rotary peristaltic pump evacuates drums and totes containing acids, caustics, salts, chlorides and reagent grade chemicals, without corroding the pump or contaminating the fluid.
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