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FSIS issues statement on when meat/poultry Salmonella testing is unnecessary
Most, but not all, raw meat and poultry products are subject to Salmonella testing.
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Food Safety
Plant Sanitation
Top five ways to get your plant sanitation FSMA-ready
Although the final FSMA preventive controls and cGMP provisions may be more than a year away, now is the time to develop and apply requisite science-based food safety plans.
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Food Safety
Metal detection: Quality or safety?
Make sure the equipment has been properly set up and validated, and these activities have been fully documented.
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Editor's Note
At the crossroads in the age of transparency
Prove the food safety science behind your product, and the truth shall set you free from detractors.
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TECH FLASH
Quantitative framework would improve food safety
A recent technical paper grades food safety performance from A to F.
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TECH FLASH
Co-resistance complicates treatment of antibiotic-resistant bacteria
Efforts to address antimicrobial resistance have seen significant progress, but not enough.
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Slow government response likely contributed to more illnesses in 2011 Salmonella outbreak
Government was slow to address ground turkey contamination.
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Safe Quality Food announces information days program
The first seminar in the series will take place on April 18 in Chicago, IL.
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TECH FLASH
Exemplary food safety practices can drive sales
Consumers are more likely to buy based on product safety than brand.
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TECH FLASH
Increasing complexity of the food chain demands improved management of supplier track and trace data
Tom Egan of PMMI discusses supplier track and trace with Food Engineering.
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