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Home » Topics » Food Safety

Food Safety
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TECH FLASH

Traceability for improved freshness and lower cost: Walmart’s produce plan for the future

The retailer’s new plan aims to improve labeling and tracking.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 15, 2013
With reduced costs and improved freshness as its goals, Walmart looks to the future of produce retailing.
Read More
TECH FLASH

FDA no longer approves BPA in infant formula packaging

The action comes in response to a petition from March 2012.
Shane O'Halloran
July 15, 2013

Written objections and requests for a hearing will be accepted until August 2012.


Read More
TECH FLASH

Does your operation need color-coding? 13 criteria to help you decide

Color-coding can be an important component of your HACCP plan.
Shane O'Halloran
July 15, 2013

Learn how it could benefit your operation’s processing, maintenance and sanitation procedures.


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TECH FLASH

Court orders FDA to publish remaining FSMA regulations

The Center for Food Safety and Center for Environmental Health initiated the lawsuit leading to the decision.
Shane O'Halloran
July 15, 2013

FDA proposed using target timeframes, but a judge ordered a date be set.


Read More
Manufacturing News

USDA hasn’t fully implemented 2008 Farm Bill

While the new bill is making its way through Congress, USDA hasn’t fully implemented the 2008 version.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 3, 2013

FSIS has yet to implement a new inspection program. 


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TECH FLASH

Survey says: Process manufacturers still confused about FSMA

Many respondents have not budgeted for FSMA-required upgrades, and about half are unsure how the regulations will affect them.
Shane O'Halloran
June 26, 2013

FDA estimates new regulations will cost the average factory around $13,000 and will be enforced with new powers to fine, initiate recalls or shut down noncompliant businesses.


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TECH FLASH

FDA releases Center for Food Safety and Applied Nutrition Science and Research Strategic Plan

The document is a plan for supporting Food Safety Modernization Act implementation.
Shane O'Halloran
June 26, 2013

Goals include improved preventive controls for Salmonella and E. coli and detection of allergens and gluten in food.


Read More
TECH FLASH

UK scientists recommend pregnant women reduce exposure to packaging to avoid BPA

European assessments of BPA clash with FDA guidance.
Shane O'Halloran
June 26, 2013

Scientists recommend pregnant women adopt a safety first approach, given the difficulty of assessing exposure risk.


Read More
TECH FLASH

CDC says trans fat reduction efforts slowed over time

Progress varied by food type and parent company.
June 12, 2013

Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.


Read More
High lead or heavy metal levels in spices, such as cinnamon, typically come from three potential sources
Food Safety

Minimizing risk from raw materials

The ingredients you use reflect the quality of your product, so keep close tabs on your suppliers
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 8, 2013
Food manufacturers are launching new efforts to improve ingredient quality, make use of newer technologies and generally push greater innovation into their product offerings.


Read More
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