Food Safety

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We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.

A look at how supply chains have been disrupted and affected by the ongoing pandemic, and what processors need to know to adapt.

Anyone who has spent a few years working in the food industry, whether you are involved with the production of foods, beverage or ingredients, knows the truth of Murphy’s Law: Anything that can go wrong will go wrong.

The CTE bulk bag filler has a patented coned densification table for bag stability and can be customized to integrate foil or plastic bag liners, which—following a nitrogen purge and heat-sealing process—can extend stored product life. 

The FDA released its annual Inspection Observation Data for Fiscal Year (FY) 2020, and once again the data shows an increase year-by-year since 2017 of violations on the Foreign Supplier Verification Programs (FSVPs).

Lancaster Foods LLC has temporarily halted production of its processed butternut squash items. This break in production follows a voluntary product recall of items because they have the potential to be contaminated with Listeria Monocytogenes.