As more advanced instruments are available with hygienic configurations, processors find new ways to use these capabilities to improve plant performance
In the food and beverage industry, any process instrument used for temperature, pressure, flow or level measurement that contacts product must meet hygienic requirements designed to provide cleanable surfaces and avoid areas capable of retaining contaminants or facilitating bacteria growth. These rules exist for good reason, but until recently machinery and process designers had to settle for workable but basic instrumentation due to the limited configurations available for meeting sanitary requirements.
I asked Steve Gidman, founder and president of Fortress Technology, about some of the challenges and successes in designing the company's Interceptor DF system.
The food industry is undergoing rapid change, much of which is driven by high consumer and retailer expectations when it comes to food freshness, quality, safety and expedience. That’s a tall order for brands to fill while also focusing on innovation and adapting packaging to align with changing retail trends such as e-commerce.
Food businesses and shoppers should avoid fresh basil exported from Mexico by Siga Logistics de RL de CV because it may be linked to a cyclospora outbreak, health regulators announced.
Pita Pal Foods recalled hummus because of concerns about listeria found at a facility during an FDA inspection, not in the finished product, the company announced.