Food Safety
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Food Safety

How to avoid food safety and quality issues from employee error

Protect product integrity through training, security measures and prevention programs

October 23, 2020

Avoid food safety and quality issues from employee error, protecting product integrity through training, security measures and prevention programs.

Packaging

PACK EXPO preview: Easing product safety concerns in an uncertain climate

How brands can leverage packaging to uphold consumer expectations amid the COVID-19 crisis

Tom Egan , PMMI

October 22, 2020

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Regulatory Watch

USDA releases plan to decrease Salmonella in meat, poultry, eggs

The plan outlines efforts to reduce pathogen contamination and Salmonella infections associated with FSIS-regulated products

Sharon Spielman

October 13, 2020

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.

Food Safety

Solving the labeling crisis: The case for a cloud-based approach

Lee Patty

October 12, 2020

Centralizing and digitizing labeling in a cloud-based platform can drastically reduce recalls, make supply chains more transparent and ensure companies meet compliance.

track and trace for fresh-cut romaine lettuce

Manufacturing News

FDA proposes new FSMA rule for food traceability

In a major move, FDA is adding new rules to make it easier to electronically track contaminated food anywhere in the supply chain

Wayne Labs

October 9, 2020

Spawned by a seemingly unending parade of produce recalls over the last few years, the FDA proposed a new FSMA food traceability rule that demands electronic traceability from farm-to-retail for several food types prone to bacterial contamination.

Foodborne illness outbreaks

When humanitarian food aid makes people sick

Queen’s University Belfast scientists, with a little help from FDA, found the actual source of tainted UN food sent to Uganda in 2019

Wayne Labs

October 9, 2020

In 2019, the World Food Programme (WPF), a United Nations humanitarian organization, distributed food to very needy people in Uganda. In March 2019, a major food-poisoning incident occurred in one region of the country, followed by a second outbreak, which occurred in a refugee camp in a completely different area in Uganda. In the first outbreak five people died and hundreds were hospitalized.

Food Safety

Meijer recalls cantaloupe for possible salmonella contamination

Midwest-centered recall resulted from sampling investigation by Michigan agriculture authorities

Rose Shilling

October 7, 2020

Meijer recalled whole cantaloupes and some cut fruit containers for possible salmonella, found in a sampling investigation by agriculture authorities.

Food Safety

Do third-party audits need a revision?

Food and beverage companies often view audits as something to pass instead of necessary improvement tools

Richard F. Stier

September 25, 2020

Food and beverage processors should encourage third-party audit firms to be more critical and eliminate checklists.

Food Safety

Peaches in salmonella recall reached 14 other countries

Major grocery chains across U.S. already pulled bagged and loose peaches supplied by Wawona

Rose Shilling

August 31, 2020

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.

Food Safety

How processors are adapting to FSMA in its early years

What food and beverage manufacturers need to know to stay in compliance

Sharon Spielman

August 31, 2020

Food manufacturing businesses must comply with the Food Safety Modernization Act (FSMA)—the biggest food safety reform in seven decades, which affects the way our foods are grown, harvested and processed.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.