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Home » Topics » Food Safety

Food Safety
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salad recall
Recall

Listeria risk leads to Greenbelt Microgreen recall

No illnesses have been reported, but a sampling program by Washington State Department of Agriculture (WSDA) revealed that the Broccoli Microgreen contained the bacteria.
Crystal-Lindell
Crystal Lindell
April 29, 2018
Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.
Read More
lettuce
Romaine Lettuce

FDA links farm to romaine lettuce E.Coli outbreak

Most of the illnesses in this outbreak are not linked to romaine lettuce from this farm though
Crystal-Lindell
Crystal Lindell
April 29, 2018
FDA has not determined where in the supply chain the contamination occurred, and it is not the cause of the whole E.coli outbreak.
Read More
HPP Seal
HPP

Cold Pressure Council launches new HPP Consumer seal

Council hopes seal will eventually have the same halo effect as organic and non-GMO seals.
Crystal-Lindell
Crystal Lindell
April 23, 2018
The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.
Read More
Romaine Lettuce
Recall

CDC warns against all romaine lettuce due to E. coli

Multistate outbreak of E. coli O157:H7 infections leads to 31 people being hospitalized.
Crystal-Lindell
Crystal Lindell
April 22, 2018
The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.
Read More
food inspection
Food Safety

The importance of preventive controls

Preventive controls are a must for processors to meet safety goals
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 22, 2018
The idea of preventive controls is not process-centric, but risk based. And its principles are not new concepts.
Read More
Recent recall

Report reveals recent food recall trends

The ERS conducts the first recall study to use both FDA and FSIS data.
Debra Schug
April 20, 2018
Using data compiled from records of the USDA Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 2004 through 2013; recalls due to undeclared allergens nearly doubled in the decade.
Read More
food spoilage
Food Packaging

Clemson researchers working on packaging that detects food spoilage

Intelligent packaging uses sensors to detect when food begins to go bad
Crystal-Lindell
Crystal Lindell
April 20, 2018
The next innovation in food and beverage packaging could tell you when that cheese in the back of the fridge is getting too old to eat.
Read More
Rose Acre
Recall

200 Million eggs recalled due to potential Salmonella

Eggs believed to be cause of outbreak in nine states
Casey Laughman
Casey Laughman
April 17, 2018

More than 200 million eggs have been recalled after being identified as the possible source of a Salmonella outbreak.


Read More
Koch recall
USDA Recall

Koch recalls beef contaminated with plastic

Almost 120,000 pounds of beef rib-shaped patties recalled after being possibly contaminated with thin, blue plastic pieces.
Crystal-Lindell
Crystal Lindell
April 13, 2018
Koch Foods, Inc., a Fairfield, Ohio establishment, is recalling approximately 119,480 pounds of beef rib-shaped patty products that may be contaminated with extraneous materials, specifically thin blue plastic pieces, FSIS says.
Read More
Conagra

Conagra issues nationwide recall of Salisbury Steak possibly contaminated with bone

About 135,000 pounds of Salisbury steak products recalled after consumer complaints led to the discovery of the problem.
Crystal-Lindell
Crystal Lindell
April 13, 2018
The problem was discovered after the firm received several consumer complaints and three reports of minor oral injury associated with consumption of this product.
Read More
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