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Home » Topics » Food Safety

Food Safety
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TECH FLASH

Court orders FDA to publish remaining FSMA regulations

The Center for Food Safety and Center for Environmental Health initiated the lawsuit leading to the decision.
Shane O'Halloran
July 15, 2013

FDA proposed using target timeframes, but a judge ordered a date be set.


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Manufacturing News

USDA hasn’t fully implemented 2008 Farm Bill

While the new bill is making its way through Congress, USDA hasn’t fully implemented the 2008 version.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 3, 2013

FSIS has yet to implement a new inspection program. 


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TECH FLASH

Survey says: Process manufacturers still confused about FSMA

Many respondents have not budgeted for FSMA-required upgrades, and about half are unsure how the regulations will affect them.
Shane O'Halloran
June 26, 2013

FDA estimates new regulations will cost the average factory around $13,000 and will be enforced with new powers to fine, initiate recalls or shut down noncompliant businesses.


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TECH FLASH

FDA releases Center for Food Safety and Applied Nutrition Science and Research Strategic Plan

The document is a plan for supporting Food Safety Modernization Act implementation.
Shane O'Halloran
June 26, 2013

Goals include improved preventive controls for Salmonella and E. coli and detection of allergens and gluten in food.


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TECH FLASH

UK scientists recommend pregnant women reduce exposure to packaging to avoid BPA

European assessments of BPA clash with FDA guidance.
Shane O'Halloran
June 26, 2013

Scientists recommend pregnant women adopt a safety first approach, given the difficulty of assessing exposure risk.


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TECH FLASH

CDC says trans fat reduction efforts slowed over time

Progress varied by food type and parent company.
June 12, 2013

Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.


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High lead or heavy metal levels in spices, such as cinnamon, typically come from three potential sources
Food Safety

Minimizing risk from raw materials

The ingredients you use reflect the quality of your product, so keep close tabs on your suppliers
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 8, 2013
Food manufacturers are launching new efforts to improve ingredient quality, make use of newer technologies and generally push greater innovation into their product offerings.


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Manufacturing News

Food Fraud: You purchased what?

Is your burger really 100 percent beef? Is your virgin olive oil really virgin? Only your analytical instrumentation knows for sure.
June 7, 2013
As a result of the recent UK horsemeat scandal, consumers and processors are very much aware they may not be getting what they paid for.


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Food Safety

Are your ingredients and raw materials safe?

Risk assessment is an essential element for protecting a company’s good name, its products and its customers
Richard F. Stier
June 6, 2013
Today, processors must ensure what they order is safe, high quality and wholesome, and vendors must be able to prove all of these.


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FDA offers free online courses on food defense

The courses are designed to prevent and mitigate intentional food contamination.
Shane O'Halloran
June 5, 2013
The courses are designed to prevent and mitigate intentional food contamination.
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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