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Home » Topics » Food Safety

Food Safety
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FDA still under fire for peanut butter crisis

March 2, 2009
The FDA should produce food plant inspection recordsA key member of the US Senate is losing patience with FDA over food safety issues. Sen. Tom Harkin (D-IA), Chairman of the
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Salmonella recall tsunami involves more than 70 processors

January 30, 2009
The contamination was traced back to a Georgia plantAs part of its ongoing investigation of peanut butter paste supplier Peanut Corporation of America (PCA), FDA advised Kellogg Company that Salmonella
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FDA stops dairies from adulterating animal drugs and food

January 21, 2009
FDA has announced that the District Court for District of New Mexico has enjoined Do-Rene and Clover Knolls Dairies and their owners from adulterating new animal drugs and introducing adulterated
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Listeria test results the next day

November 25, 2008
Two new PCR assays from DuPont Qualicon have received AFNOR certification as alternative methods for detecting Listeria and Listeria monocytogenes. These assays, developed in collaboration with Oxoid, Ltd., use optimized enrichment
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Summer's Salmonella summons scrutiny

November 25, 2008
Weaknesses in food safety policy, organization and communications were all displayed during summer’s outbreak of Salmonella Saintpaul, according to a report released by the Produce Safety Project (PSP), an initiative
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Asia Pacific group launches food safety training

November 1, 2008
The Grocery Manufacturers Association (GMA) applauded the leaders of the Asia Pacific Economic Cooperation (APEC) forum for launching the APEC Partnership Training Institute Network for food safety (PTIN). The APEC
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Free food safety kit for food industry employees

October 29, 2008
FDA, in collaboration with the Centers for Disease Control and Prevention and the US Department of Agriculture, launched its food defense awareness training kit for first line food industry employees. The training targets these individuals because they play an important role in helping to keep our nation’s food supply safe from the farm to the table.
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Avoid sludge, but how?

October 29, 2008
Sewage sludge can contain disease-causing microbes, synthetic chemicals and heavy metals that can cause acute and chronic disease. Many of these contaminants can persist in soil for centuries and can enter the food system through crops grown on sludge-treated land, as well as animals that graze on contaminated land.
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Listeria still crawling around

October 20, 2008
While the major Listeria outbreak in Canada has subsided, two unrelated recalls still show the possibility of Listeria contamination in foods north and south of the Canadian border.
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Managing your HACCP program

Richard F. Stier
March 3, 2005
Developing, implementing and maintaining a food safety program are essential elements to good business.
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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