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Home » Topics » Sustainability

Sustainability
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TECH FLASH

Life-cycle analysis study suggests eating less meat

July 9, 2012
Depending on location and type of farming, some beef cattle are less of a burden on the environment, but they can’t compete with plant-based foods.
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TECH FLASH

HCFC22 refrigerants on the way out

June 26, 2012
The Montréal Protocol calls for phasing out all refrigerants containing chlorine.
Read More

Food Automation & Manufacturing Conference Report

Kevin T. Higgins
June 8, 2012

The age of transparency has arrived in food and beverage manufacturing, and the reverberations are being felt throughout the industry.


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TECH FLASH

Water: Use and reuse efficiently

May 25, 2012
Food and beverage processors rank in the top three for industrial water usage.
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ConAgra Headquarters
TECH FLASH

ConAgra conserves nearly 300 million gallons of water

May 9, 2012
The company also eliminated 61,000 tons of waste.
Read More
TECH FLASH

Lifecycle assessment sizes up environmental impacts of products

May 9, 2012
Kraft used the system to develop YES Pack salad dressing containers.
Read More
Hughson Nut Solar project
TECH FLASH

Almond processor installs 586 Kw photovoltaic system

April 19, 2012
The photovoltaic system will supply energy for blanching, roasting and cutting lines.
Read More
TECH FLASH

Frito-Lay’s Casa Grande manufacturing facility wins US water prize

April 11, 2012
Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.
Read More
GMA study
TECH FLASH

Report highlights processors’ efforts on sustainability

March 13, 2012
Food and beverage companies are doing their part to cut energy and waste.
Read More
West Liberty receives landfill free status
TECH FLASH

Processor earns landfill-free status from NSF-ISR

March 13, 2012
West Liberty Foods’ Tremonton, UT facility’s total waste is less than 1 percent.
Read More
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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