The FDA has released a guidance document titled “Temporary Policy Regarding Packaging and Labeling of Shell Eggs Sold by Retail Food Establishments During the COVID-19 Public Health Emergency,” which provides temporary flexibility regarding the packaging and labeling of shell eggs sold to consumers in retail food establishments.
In order to meet diverse product needs related to protection, shelf life, overall quality, branding, safety, and local regulatory requirements, customers often leave cannabis dispensaries with products featuring multiple levels of redundant packaging. The industry is in need of a more-streamlined approach.
For the past almost 20 years, Pace Processing, a commercial bakery located in British Columbia, Canada has experienced consistent growth. That growth has led the company to adopt an automation strategy, but that presents its own challenges.