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Home » Topics » Processing

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plant based products
Alternative Protein Report

The protein system transformation

Alternative proteins are evolving into different product types
Kristen Kazarian
Kristen Kazarian
January 12, 2022

It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States.


Read More
Industry & People

People and Industry News: January 2022

January 11, 2022

The people, companies and facilities making headlines.


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Michael Costa
Editor's Note

New for 2022

Michael Costa
Michael Costa
January 10, 2022

A new year and new opportunities are in motion for the industry, after a (sometimes) bumpy but successful 2021.


Read More
Mountain Lake

Make water conservation a part of your business

January 10, 2022

The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.


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kill-step validation

How kill-step validation protects your products and customers

Richard F. Stier
Richard F. Stier
January 6, 2022

One of the most significant and powerful statements in all of the United States collection of food regulations may be found in 21 CFR Part 113: “Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.” The regulation clearly states that processes must be established by a “competent process authority.”


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ActiveSense2 Corteva

Food safety and pest management

Working with a pest management provider can help keep infestations out of your food processing plant.
Kristen Kazarian
Kristen Kazarian
January 5, 2022

Working with a pest management provider can help keep the pests out of your food processing plant.


Read More
Plant Based Protein Bowls
Ingredients

Gold & Green Foods adds protein granules and flakes to plant-based ingredients lineup

December 29, 2021

Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.


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Kingdom Supercultures strives to take food back to its roots.jpg
Innovation

How microbial cultures will make food natural again

Kendall.jpg
Kendall Dabaghi
Ravi.jpg
Ravi Sheth
December 29, 2021
Advances in microbiology, genomics and machine learning are enabling the possibilities of super-cultures.
Read More
Buildup of fats, oils and greases over time can cause expensive problems
Wastewater Streams

When the FOG lifts…

It’s time to clean the fats, oils and greases out of your lift station. Here’s a quick checklist of concerns caused by FOG
Wayne Labs
Wayne Labs
December 15, 2021
Failure to clean FOG buildups on a regular schedule can cost a lot later on.
Read More
meat processors, EU and Polish government officials, retail representatives and chefs
Editor's Note

FAM to FA&M

Michael Costa
Michael Costa
December 15, 2021

Food processors are facing the same challenges today no matter where they are on a map. 


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

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Refrigerated & Frozen Foods’ State of the Cold Chain

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Products

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  • NEWS
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    • Automation
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