Frozen food sales have rocketed in the United States over the course of the Covid-19 pandemic, with a corresponding boost for equipment makers estimated to be worth millions of dollars in extra orders. Past experience has shown that the frozen food sector will continue this spectacular growth in the future as it has done since frozen green peas and fish fingers hit supermarket shelves in the 1950s.
The Nyle Container Food Dryer features a dehumidification unit, air handling equipment and touch screen controls for a fully controlled climate within the re-engineered shipping container.
BFM fittings provide a simple and sanitary way to connect a sifter to an overs container. The flexible fitting snaps in and out of place in seconds, no tools required.
Not to be confused with UHT and HTST pasteurization techniques, MST combines the effects of a temperature spike with a drop in pressure to accomplish pasteurization in milliseconds
Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want.
For many of today’s pet owners, just serving up Fido’s food in a bowl is not enough. Consumers want their pet’s mealtime to move from mediocre to meaningful.