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Residual and potentially dangerous chemicals in food and drinking water have been in the news lately (see this month’s Manufacturing News for an update on PFAS) as one such report found that 80% of urine samples drawn from children and adults in the U.S. contained glyphosate. FOOD ENGINEERING has also had its share of news on heavy metals in food and baby food. Why are we seeing so much contamination?

When a food manufacturer is looking to upgrade or expand its cooking line—be it with an industrial oven, steamer, kettle or other piece of cooking equipment—the latest technology and equipment can affect efficiency, sustainability and the bottom line.

The forecasting sources and tools you need to help optimize your operation.

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.

Bell & Evans earned our 2022 award by establishing a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.

New series provides single-machine in-line inspection and quality control through a broad array of combinable technologies.

ERP systems can manage food quality and safety as well as business functions.

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers.

As the worker shortage in America and across the globe persists, what can food and beverage processors do to hire, train and retain employees?

Keep your equipment running smooth for long life and ease of use, a necessity with old machinery, as well as new.