Automated wastewater treatment systems can help food processors remain in compliance with EPA and local standards, while significantly reducing the cost of treatment, labor and disposal.
Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.
October 13, 2021
Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.
From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.
From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.
While most food processors aren’t yet relying only on plants for protein sources, the tools now exist to make more sustainable use of animals as food sources, and highly nutritious ones at that.
GEA has launched Batch2Flow, a solution that secures the food production process, saves energy and water and significantly reduces the use of cleaning chemicals.
Frozen food sales have rocketed in the United States over the course of the Covid-19 pandemic, with a corresponding boost for equipment makers estimated to be worth millions of dollars in extra orders. Past experience has shown that the frozen food sector will continue this spectacular growth in the future as it has done since frozen green peas and fish fingers hit supermarket shelves in the 1950s.
The Nyle Container Food Dryer features a dehumidification unit, air handling equipment and touch screen controls for a fully controlled climate within the re-engineered shipping container.