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Home » Topics » Processing

Processing
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washing carrots
CASE STUDY

Heat Exchanger Helps Produce Carrot Powder

Huntapac uses a heat exchanger from HRS Heat Exchangers as part of a state-of-the-art line to produce carrot powder.
December 8, 2022

Family owned for four generations, Huntapac is a leading UK grower and supplier of root crops such as carrots and parsnips. Following a reorganization of the business in 2019, the company wanted to develop new value-led product options and so installed a state-of-the-art line to produce carrot powder, with a heat exchanger from HRS Heat Exchangers forming a key part of the new process.


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supermarket-spec metal detector
Field Report

Global Nut Exporter Selects Supermarket-Spec Fortress Metal Detector

Most snack producers opt for gravity metal detectors, but Trigon Snacks went with a customized linear metal detector with an innovative retractable conveyor reject system.
December 1, 2022

Most snack producers opt for gravity metal detectors. With 15 Fortress Vertex snack inspection systems integrated with multi-head weighers in its Liverpool factory, global nut supplier Trigon Snacks is no exception. Yet, for its latest coated honey roast nut production line, the sustainable nut specialist selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.


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Freezing & Cooling
Plant Operations & Engineering

Tech Update: Freezing & Cooling

Several freezing solutions are available to meet specific applications.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 23, 2022

From impingement freezers to automated freezer distribution centers, the goal is to produce and maintain quality products with minimal energy inputs.


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Market Research

Changing Dietary Habits and Busy Lifestyles to Drive Processed Fruit and Vegetable Consumption

Deepak Bandal
November 16, 2022

Given their innumerable medical benefits, especially for mental health, processed fruits and vegetables have now secured a prominent position in the global food and nutrition industry.


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Future Proteins – Sustainable Processing and Packaging Conference

MULTIVAC and Handtmann Hosting Future Proteins Conference

The Future Proteins Conference will address alternative proteins and sustainable processing and packaging.
November 7, 2022

The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.


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Sow Good Screenshot.jpg
Market Research

Freeze-dried Fruits and Vegetables Could Be the Next Big Thing in the Nutritional Food Space

Deepak Bandal
October 21, 2022

Global food wastage is emerging as a pressing challenge for countries. Will freeze-drying fruits and vegetables turn the tables in this situation?


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101422 Tyson Foods Eagle Mountain.jpg
Market Research

National Meat Case Study Reveals a Growing Trend for Case-Ready

October 14, 2022

The 2022 CRYOVAC Brand National Meat Case Study shows a steady upward trend for case-ready fresh meat.


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GettyImages-dusanpetkovic_1170x658.jpg

Companies Protect Natural Resources and Gain Competitive Advantage by Financing Eco-Friendly Equipment

1122 Chuck Sharbrough_500x500.jpg
Chuck Sharbrough
October 7, 2022

A new era of sustainability reduces downtime and greenhouse gas emissions, while increasing brand reputation.


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New Reusable and Recyclable Lightweight Bottle

September 8, 2022

The mono-material solution used contains renewably sourced polypropylene from the Bornewables portfolio of circular polyolefins.


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Agilent 1290 Infinity II LC

Analytical Instrumentation: How Low Can You Go?

Today’s analytical instrumentation is answering the call to finding extremely low levels of unwanted chemical contaminants in food.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 1, 2022

Residual and potentially dangerous chemicals in food and drinking water have been in the news lately (see this month’s Manufacturing News for an update on PFAS) as one such report found that 80% of urine samples drawn from children and adults in the U.S. contained glyphosate. FOOD ENGINEERING has also had its share of news on heavy metals in food and baby food. Why are we seeing so much contamination?


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