One of the most significant and powerful statements in all of the United States collection of food regulations may be found in 21 CFR Part 113: “Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.” The regulation clearly states that processes must be established by a “competent process authority.”
Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.
Walk into nearly any grocery store in the U.S., and you’ll find dozens of products from Goya Foods. The company is America’s largest Hispanic-owned food brand—founded in 1936—and for many shoppers also one of the most recognizable.
Filter elements are a sweet success in improving both the safety and performance of liquid sugar processing operations
November 29, 2021
One of the largest producers in the sugar industry traces its roots all the way back to 1799. Today the company descended from that enterprise produces 6.5 million tons of sugar annually from plants in the Americas and Europe.
Keep your business at the forefront with automated equipment, which is paving the way for faster, more efficient production.
November 23, 2021
The pet food industry only shows signs of growth for the foreseeable future. In 2020, even with the supply chain issues, there were no signs of a slowdown in this segment.