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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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Three-legged tank system
Field Reports

Precision weighing technology increases accuracy

When the University of Wisconsin’s dairy department updated its mixing system, the switch to load cells helped produce a more consistent product.
September 16, 2015

The University of Wisconsin-Madison Babcock Hall Dairy Plant uses a hands-on approach to research and teach cutting-edge dairy science techniques to its food science students.


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VAI ERP software
Field Reports

Software keeps seafood supplier above water

ERP software automates inventory management, accounting, route management, order entry, logistics and retail point of sale.
August 26, 2015

The team at Seacore Seafood is passionate about delivering the world’s freshest, locally sourced seafood, fish and live lobsters to its customers throughout North America.


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Beltweigh XC CombiChecker
Field Reports

Inspection equipment protects quality

A healthy snacks and meals processor goes the extra mile in its commitment to customer safety and brand excellence.
August 22, 2015

Safeway Fresh Foods is a family-owned food processor of healthy snacks and meals that go to market under the company’s Sunnyside Farms brand and customers’ private labels.


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Mink vacuum pumps
Field Reports

Reliable, efficient vacuum supply for quality cheesemaker

Cheddar production plant spends less on energy and maintenance costs after installing claw vacuum pumps.
August 17, 2015

Glanbia Nutritionals in Ireland operates one of the world’s most modern production facilities, manufacturing high-quality, matured cheddar cheese.


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Standard-Knapp 597 Tritium Multipacker
Field Reports

Riding the multi-pack wave

A 100-year-old seafood canning company gets a new bundling machine to meet consumer demand.
August 13, 2015

When California seafood canning company Chicken of the Sea International saw more of its customers buying multi-packs of shelf-stable seafood, it decided it needed a new bundling machine that could shrinkwrap multiple cans into a package.


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Spiral Ovens
Field Reports

Bringing back better bacon

Cooking bacon in a spiral convection oven results in products with a homemade-like taste and appearance.
June 24, 2015
Located in Saint-Hyacinthe, QC, Olymel is a leading Canadian food processing company that produces bacon, as well as a variety of other cooked and sliced meats, including gourmet products and healthful, natural foods.


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Stonclad UT
Field Reports

Seamless floors for smoother operations

New floors provide a good foundation for award-winning California brewery.
June 14, 2015
In 1996, brothers Ron and Rick Chapman put their long-time dream into action, opening a brew pub in the heart of their hometown Coronado, CA.


Read More
Bosch Packaging Technology
Field Reports

Brewing higher quality and value

Family-owned and operated coffee roaster nearly doubles production with a new vertical form/fill/seal bagger.
June 6, 2015
Founded in 1854, Ellis Coffee is one of the oldest family-owned and operated coffee roasters in the US.


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KodGrossisten plant
Field Reports

It's a gas, but how much?

April 6, 2015
A meat processing company based in Vemmelev, Denmark, KødGrossisten produces a range of high-quality raw cuts and processed products.


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Pallet rack
Field Reports

Consolidating frozen storage optimizes growth and logistics

April 6, 2015
Coloma Frozen Foods needed to consolidate its frozen storage capacity.


Read More
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