Case Studies & Field Reports

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In 1986, frozen soup underdog Kettle Cuisine opened a small factory in a converted garage in Revere, MA. Fast-forward nearly 30 years, and Kettle Cuisine is now a frontrunner when it comes to fresh, ready-made soups for restaurants, foodservice operators and consumers.

As one of the leading apple snack processors, Crunch Pak produces over 2 million packages weekly; 300,000 of these include dips.

A custom food processor, AlaTrade Foods provides large poultry processors with a service that requires intensive amounts of labor.

The University of Wisconsin-Madison Babcock Hall Dairy Plant uses a hands-on approach to research and teach cutting-edge dairy science techniques to its food science students.

The team at Seacore Seafood is passionate about delivering the world’s freshest, locally sourced seafood, fish and live lobsters to its customers throughout North America.

Safeway Fresh Foods is a family-owned food processor of healthy snacks and meals that go to market under the company’s Sunnyside Farms brand and customers’ private labels.

Glanbia Nutritionals in Ireland operates one of the world’s most modern production facilities, manufacturing high-quality, matured cheddar cheese.

When California seafood canning company Chicken of the Sea International saw more of its customers buying multi-packs of shelf-stable seafood, it decided it needed a new bundling machine that could shrinkwrap multiple cans into a package.