Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
RSS

TECH FLASH

Packaging case study: Bosch creates wrapper for protein bars

Wilde Snacks works with Bosch Packaging Technology to create wrapper with a tight seal.

January 5, 2017

In order to leave a memorable impression on consumers and a good taste in their mouths, food brands must strive to create tasty, innovation and out-of-the-box products.

Field Reports

Metal detection helps deliver safe products while saving time and money

Oakshire Mushroom Farm develops, grows and packs specialty mushrooms under both OAKSHIRE and private-label brands

November 23, 2016

“Metal detection is crucial when producing mushrooms, because they’re grown in wooden beds held together with nails and screws.” says Steven Lathe, maintenance manager for Oakshire.

Field Reports

Preferred Freezer uses LED to create cool temperatures without the extra cost

A refrigerated warehouse uses LED lighting to protect the integrity of its customers’ frozen foods.

October 21, 2016

Better lighting not only optimizes picking and lowers electricity bills, it also enhances safety.

Field Reports

Artisan cheese maker gets a boost from wireless monitoring system

Continual monitoring of temperature and humidity helps control quality, increase production.

September 19, 2016

“I wanted to see much more detailed data from my aging rooms,” says Fons Smits, Tulip Tree Creamery.

Field Reports

Ultrasonic waves clean up for one manufacturer

A pizza processing machine provider found a faster way to do a time-intensive task.

August 15, 2016

AM Manufacturing Company is well-acquainted with the mess pizza-making creates; they make, sell and refurbish the equipment used for mass production of frozen pizzas.

Field Reports

Ingredients manufacturer keeps running during expansion

June 25, 2016

Kerry America Inc., a division of the Ireland-based Kerry Group, produces ingredients and flavors for global food and beverage manufacturers.

Field Reports

Lighting the way to enhanced processing

June 18, 2016

Headquartered in Thomasville, GA, Flowers Foods is a leading US marketer of packaged bakery foods.

Field Reports

Maintaining cold air helps produce more frozen pizza

June 10, 2016

Founded in 1954, Palermo’s Pizza has grown from a small bakery to two plants with a combined 200,000 sq. ft. of processing space.

Field Reports

Cooking with steam and getting hot water in return

May 30, 2016

Hormel Foods is well known for its variety of meat products in microwaveable, refrigerated and canned formats.

Field Reports

Craft beer maker brews up new solutions for cooling and cleaning

Pipe corrosion problems, leaks and puddles are now a thing of the past.

April 21, 2016

Sierra Nevada Brewing Company started out as a microbrewery in 1980 in Chico, CA. Since then, it has grown to become the sixth-largest brewery in America and recently built a facility in North Carolina.

Conagra Brands to Sell Chef Boyardee Brand to Hometown Food Company

FDA to Amend Standards of Identity to Include Salt Substitutes

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

CHECK OUT OUR NEW ESSENTIAL TOPICS

Events

June 5, 2025

Mass Customization Driving Innovation in the Food and Beverage Industry

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions.

June 5, 2025