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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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aseptic filler
Field Reports

Juice maker invests in aseptic filler

Serbian company Nectar says KHS system offers better microbial control and higher-quality product
January 28, 2019
When Nectar started up its first production line for processing fruit juice in beverage cartons 20 years ago near Novi Sad in northwest Serbia, there was no telling how fast the company would develop.
Read More
adding chocolate sauce to ice cream
Field Reports

Ice Cream Maker Updates Pumps for Precision Dosing of Chocolate Sauce

German company needed a reliable, accurate peristaltic pump with less downtime for the precision task
January 23, 2019
When Hamburg, Germany-based Paradies Eis needed a better way to dose hot chocolate sauce into ice cream, it turned to peristaltic pumps from Watson-Marlow Fluid Technology Group (WMFTG).
Read More
track and trace
Field Reports

IT System Helps Seafood Processor Handle Traceability, Logistics

January 23, 2019
Fish processing company Norfisk is using an IT solution from CSB-System to handle sales and logistics for four countries from a single operation in northern Germany.
Read More
worker safety
Keep It Safe

How an Effective Ergonomics Program Contributes to Worker Safety

Sharon Spielman
Sharon Spielman
January 18, 2019
OSHA reports an increase in recent years in the reporting of cumulative trauma disorders (CTDs) and other work-related disorders due to ergonomic hazards, which are physical conditions that can pose risk of injury to the musculoskeletal system.
Read More
Deli Brands of America
Software

Deli Brands of America makes improved decisions with better data

A specialized ERP software system offers benefits for the company and its customers
Wayne Labs
Wayne Labs
December 10, 2018

Deli Brands of America supplies wholesalers, restaurants and steakhouses, food retailers and industrial customers with delicatessen meats, steaks, veal, pork, lamb and other specialties. Previously the company had used several manual systems—including Excel and Outlook—as well as many paper-based forms for operating its production facility. Unfortunately, this led to inaccurate data, time-consuming information retrieval and poor reports.


Read More
METTLER TOLEDO Safeline metal detector
Field Reports

Jewel Date finds success with new metal detector

Casey Laughman
Casey Laughman
November 26, 2018
Jewel Date decided to replace its aging metal detectors to maximize sensitivity when inspecting challenging products.
Read More
Berks
Field Reports

Meat packager provides portion-controlled meat and cheese

Processors gain a competitive edge by providing QSR and grab n’ go deli establishments with ready-to-use, pre-sliced, interleaved portions of meat and cheese
Wayne Labs
Wayne Labs
November 6, 2018

With many foodservice operations—including quick-serve restaurants (QSRs) and delis—tightening costs by discontinuing in-store meat slicing, often processors must assume that function. In response, Berks Packing Company, a family owned Reading, Pennsylvania based meat processor, took steps to expand its slicing and interleaving capabilities.


Read More
ERP software
Field Reports

ERP solution keeps cheesemaker running lean

Zuger implemented an end-to-end ERP software solution to streamline and optimize workflows throughout its entire operation
October 22, 2018
Needing a way to handle the complexities of its cheesemaking operations, Züger chose an ERP software system from CSB-System AG.
Read More
adjusting the fill head
Dry Processing

Flexicon filler boosts pale ale malt output, cuts labor costs

Flexicon filler and conveyor help speed up filling with less labor
Casey Laughman
Casey Laughman
October 19, 2018
UK-based Thomas Fawcett & Sons Ltd was searching for a more efficient system to pack pale ale malt into 772-lb. to 2,205-lb. bulk bags before shipping them.
Read More
Widmer Brothers
Field Reports

Brewery saves 5,000 gallons of water per day with new pump

Water costs go down and so do extra-strength charges in sewage costs
Wayne Labs
Wayne Labs
October 12, 2018

When a food or beverage processor begins breaking down costs, sometimes startling facts are revealed. Here’s a case in point: Widmer Brothers Brewery (Portland, Ore.), founded in 1984 and part of the Craft Brew Alliance (CBA), had been using a liquid ring vacuum pump to bottle its beers, but realized the technology was consuming roughly 5,000 gallons of water per day.


Read More
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    • Automation
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