U.S. Water’s EnergyOUT system offers processors an energy efficient, sustainable system to treat water feeds for issues such as alkalinity.

Surgital has been packaging its ravioli products with a Schubert system since 2005. The company is steadily growing and needed a new packaging machine to extend its capacity.

Dancing Goat distillery, a Wisconsin-based maker of craft spirits, needed high-quality, reliable steam on demand. The company turned to Miura boilers to meet its steam needs.

Simpsons Malt Ltd., a malt producer in the UK, turned to Eclipse Magnetics to provide a magnetic separation system for its malt production.

Snyder’s-Lance, which markets nearly 20 leading snack food brands, builds and maintains routes for nearly 3,000 independent owners of equity territories across the US. The company has implemented the Appian FinalMile routing and scheduling solution to dramatically enhance its route engineering and territory planning capabilities.

To increase capacity, a production line was installed to fill Prolom bottled water, sourced from the Planinka health spa and resort.

A Jet Precooler has helped Organically Grown Company cut its precooling time, bringing produce down to the required temperature in about a third of the time of the previous cooling system.

JTM estimates that adding a Butler Automatic splicer reduced film changeover time from 15 minutes down to 10 seconds.

A double-drum spiral freezer from Food Process Solutions increased production capacity without needing additional floor space.

A Starfrost Glacier Spiral freezing system has helped James T. Blakeman & Co. increase the capacity of its aging production systems.