Case Studies & Field Reports

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With a new production facility opening in Los Angeles, Power Brands machinery for shrink sleeve labeling to help adhere clients’ product labels to beverage containers.

Milchwerk Crailsheim dairy needed to improve the overall cheesemaking process and reduce energy costs.

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers.

Aurora selected Westfalia to design, manufacture and install a second AS/RS within their new Columbia cold-storage warehouse, whose location was a greenfield site, offering flexibility in square footage, capacity and solution design.

Cold-pressed juice maker Evolution Fresh updated their HPP process to increase efficiencies, reduce costs and drive revenue.

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, is an example of the capabilities and cost savings food manufacturers can attain with a modern enterprise resource planning (ERP) purpose-built for their industry.

Recently, Hostess partnered with METER Group to assist with product predictions in R&D, to quality control metrics and production optimization.

St-Méthode Bakery goes paperless for better communication, coordination and collaboration.

Although a national, downward trend in sales is happening in many sectors, Hanan Products, a 75-year-old, third-generation wholesaler in the whipped topping, icing and dessert-filling sector—and the original creator of Tasty Whip—has seen an increase in sales.