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Packaging case study: Bosch creates wrapper for protein bars

Wilde Snacks works with Bosch Packaging Technology to create wrapper with a tight seal.

January 5, 2017

In order to leave a memorable impression on consumers and a good taste in their mouths, food brands must strive to create tasty, innovation and out-of-the-box products.

Field Reports

Metal detection helps deliver safe products while saving time and money

Oakshire Mushroom Farm develops, grows and packs specialty mushrooms under both OAKSHIRE and private-label brands

November 23, 2016

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“Metal detection is crucial when producing mushrooms, because they’re grown in wooden beds held together with nails and screws.” says Steven Lathe, maintenance manager for Oakshire.

Field Reports

Preferred Freezer uses LED to create cool temperatures without the extra cost

A refrigerated warehouse uses LED lighting to protect the integrity of its customers’ frozen foods.

October 21, 2016

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Better lighting not only optimizes picking and lowers electricity bills, it also enhances safety.

Field Reports

Artisan cheese maker gets a boost from wireless monitoring system

Continual monitoring of temperature and humidity helps control quality, increase production.

September 19, 2016

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“I wanted to see much more detailed data from my aging rooms,” says Fons Smits, Tulip Tree Creamery.

Field Reports

Ultrasonic waves clean up for one manufacturer

A pizza processing machine provider found a faster way to do a time-intensive task.

August 15, 2016

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AM Manufacturing Company is well-acquainted with the mess pizza-making creates; they make, sell and refurbish the equipment used for mass production of frozen pizzas.

Field Reports

Ingredients manufacturer keeps running during expansion

June 25, 2016

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Kerry America Inc., a division of the Ireland-based Kerry Group, produces ingredients and flavors for global food and beverage manufacturers.

Field Reports

Lighting the way to enhanced processing

June 18, 2016

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Headquartered in Thomasville, GA, Flowers Foods is a leading US marketer of packaged bakery foods.

Field Reports

Maintaining cold air helps produce more frozen pizza

June 10, 2016

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Founded in 1954, Palermo’s Pizza has grown from a small bakery to two plants with a combined 200,000 sq. ft. of processing space.

Field Reports

Cooking with steam and getting hot water in return

May 30, 2016

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Hormel Foods is well known for its variety of meat products in microwaveable, refrigerated and canned formats.

Field Reports

Craft beer maker brews up new solutions for cooling and cleaning

Pipe corrosion problems, leaks and puddles are now a thing of the past.

April 21, 2016

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Sierra Nevada Brewing Company started out as a microbrewery in 1980 in Chico, CA. Since then, it has grown to become the sixth-largest brewery in America and recently built a facility in North Carolina.

Food Engineering's 2019 Plant Construction Survey shows tax cuts spur investment

Mars Wrigley announces leadership role changes

Worker shortage has processors scrambling to hire and keep good employees

Consumer demands, regulatory requirements shape pet food processing trends

Prioritizing criteria to select a new food/beverage plant site

Events

February 20, 2019

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

June 27, 2019

Combined Heat and Power to Improve Competitiveness

Energy costs are a critical component of success in the food and beverage industry, but with so much uncertainty in the energy industry, it’s easy to let confusion slow progress. What is clear is that doing nothing allows others to control the reliability and cost of your electric and thermal energy-supply.

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 June

In the June 2019 issue of Food Engineering, we present the results of our 42nd Annual Plant Construction Survey.

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