Case Studies & Field Reports
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CRYOLINE CW CRYOWAVE IQF freezer
Field Reports

Rolling in the dough

A new IQF freezer leads to gains in productivity for a frozen foods processor.
January 28, 2016
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Since the mid-‘60s, family-owned, Lincoln Park, MI-based Pierino Frozen Foods, Inc. has built its reputation on quality.
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Cervecera de Puerto Rico
Field Reports

Brewing up success

Upgrading a wastewater treatment plant boosts not only environmental standards but production output as well.
January 14, 2016
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Founded in 1937, Compañia Cervecera de Puerto Rico is the largest beer brewery on the island.
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Omegasonics Pro Plus ultrasonic cleaner
Field Reports

A new way to clean revolutionizes a French fry plant

Ultrasonic cleaning technology helps a Canadian frozen foods processor save on production costs.
January 7, 2016
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To produce frozen French fries, Cavendish Farms uses intricate machinery that requires regular cleaning and maintenance to decrease downtime and increase efficiency.
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Clayton Industries Model SE254 steam generators with economizers
Field Reports

On-demand steam saves energy

Using generators instead of boilers provides steam when it is needed, lowering energy costs and minimizing TDS blowdown periods.
November 28, 2015
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In 1986, frozen soup underdog Kettle Cuisine opened a small factory in a converted garage in Revere, MA. Fast-forward nearly 30 years, and Kettle Cuisine is now a frontrunner when it comes to fresh, ready-made soups for restaurants, foodservice operators and consumers.


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Crunch Pak produces snacks in dip cups
Field Reports

Filling the need for dip cups

A new depositor gives one snack company the ability to offer more product flexibility and versatility.
November 14, 2015
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As one of the leading apple snack processors, Crunch Pak produces over 2 million packages weekly; 300,000 of these include dips.


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Van der Graaf drum motor
Field Reports

Sanitary, reliable drum motor drives success

Poultry processor strives to meet customer demands without sacrificing the highest hygienic standards, so minimizing downtime is a must.
September 23, 2015
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A custom food processor, AlaTrade Foods provides large poultry processors with a service that requires intensive amounts of labor.


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Three-legged tank system
Field Reports

Precision weighing technology increases accuracy

When the University of Wisconsin’s dairy department updated its mixing system, the switch to load cells helped produce a more consistent product.
September 16, 2015
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The University of Wisconsin-Madison Babcock Hall Dairy Plant uses a hands-on approach to research and teach cutting-edge dairy science techniques to its food science students.


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VAI ERP software
Field Reports

Software keeps seafood supplier above water

ERP software automates inventory management, accounting, route management, order entry, logistics and retail point of sale.
August 26, 2015
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The team at Seacore Seafood is passionate about delivering the world’s freshest, locally sourced seafood, fish and live lobsters to its customers throughout North America.


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