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Seafood producer chooses stainless solution

Durable, secure and sanitary press joining system installed to produce quality seafood.

January 24, 2017

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"Once you go stainless, you should never have to repair or replace that again," says Rob Sinico, Gorton's.

Field Reports

Salmon producer uses antimicrobial flooring in smokehouse

Huon Aquaculture's new $12M, state-of-the-art smokehouse features high-performance resin floor.

January 16, 2017

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A 6 mm layer of Flowfresh SR was applied to the smokehouse's main processing area.

TECH FLASH

Packaging case study: Bosch creates wrapper for protein bars

Wilde Snacks works with Bosch Packaging Technology to create wrapper with a tight seal.

January 5, 2017

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In order to leave a memorable impression on consumers and a good taste in their mouths, food brands must strive to create tasty, innovation and out-of-the-box products.

Field Reports

Metal detection helps deliver safe products while saving time and money

Oakshire Mushroom Farm develops, grows and packs specialty mushrooms under both OAKSHIRE and private-label brands

November 23, 2016

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“Metal detection is crucial when producing mushrooms, because they’re grown in wooden beds held together with nails and screws.” says Steven Lathe, maintenance manager for Oakshire.

Field Reports

Preferred Freezer uses LED to create cool temperatures without the extra cost

A refrigerated warehouse uses LED lighting to protect the integrity of its customers’ frozen foods.

October 21, 2016

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Better lighting not only optimizes picking and lowers electricity bills, it also enhances safety.

Field Reports

Artisan cheese maker gets a boost from wireless monitoring system

Continual monitoring of temperature and humidity helps control quality, increase production.

September 19, 2016

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“I wanted to see much more detailed data from my aging rooms,” says Fons Smits, Tulip Tree Creamery.

Field Reports

Ultrasonic waves clean up for one manufacturer

A pizza processing machine provider found a faster way to do a time-intensive task.

August 15, 2016

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AM Manufacturing Company is well-acquainted with the mess pizza-making creates; they make, sell and refurbish the equipment used for mass production of frozen pizzas.

Field Reports

Ingredients manufacturer keeps running during expansion

June 25, 2016

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Kerry America Inc., a division of the Ireland-based Kerry Group, produces ingredients and flavors for global food and beverage manufacturers.

Field Reports

Lighting the way to enhanced processing

June 18, 2016

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Headquartered in Thomasville, GA, Flowers Foods is a leading US marketer of packaged bakery foods.

Field Reports

Maintaining cold air helps produce more frozen pizza

June 10, 2016

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Founded in 1954, Palermo’s Pizza has grown from a small bakery to two plants with a combined 200,000 sq. ft. of processing space.

Clif Bar’s visual bakery project has the company ahead of the game

Barrier paper, linerboard with water-based coating can be recycled, repulped

What the COVID-19 pandemic can teach us about the internet

Case packer from Syntegon helps Nature’s Path stay true to environmental mission

6-state cyclospora outbreak linked to bagged salad

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Under Pressure: Improving the OPEX and Performance of High-Pressure Clean and Wash

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 July

In the July 2020 issue of Food Engineering, Clif Bar's Indianapolis bakery takes the title of Fabulous Food Plant with the implementation of the company's visual bakery project.

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