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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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Ultra 2400FA
Field Reports

Ultrasonic waves clean up for one manufacturer

A pizza processing machine provider found a faster way to do a time-intensive task.
August 15, 2016
AM Manufacturing Company is well-acquainted with the mess pizza-making creates; they make, sell and refurbish the equipment used for mass production of frozen pizzas.
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interior partition wall panels
Field Reports

Ingredients manufacturer keeps running during expansion

June 25, 2016
Kerry America Inc., a division of the Ireland-based Kerry Group, produces ingredients and flavors for global food and beverage manufacturers.
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LED lighting
Field Reports

Lighting the way to enhanced processing

June 18, 2016
Headquartered in Thomasville, GA, Flowers Foods is a leading US marketer of packaged bakery foods.
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Rytec Turbo-Seal door
Field Reports

Maintaining cold air helps produce more frozen pizza

June 10, 2016

Founded in 1954, Palermo’s Pizza has grown from a small bakery to two plants with a combined 200,000 sq. ft. of processing space.


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Allpax steam recovery system
Field Reports

Cooking with steam and getting hot water in return

May 30, 2016
Hormel Foods is well known for its variety of meat products in microwaveable, refrigerated and canned formats.
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COOL-FIT piping system at Sierra Nevada
Field Reports

Craft beer maker brews up new solutions for cooling and cleaning

Pipe corrosion problems, leaks and puddles are now a thing of the past.
April 21, 2016
Sierra Nevada Brewing Company started out as a microbrewery in 1980 in Chico, CA. Since then, it has grown to become the sixth-largest brewery in America and recently built a facility in North Carolina.
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CRYOLINE CW CRYOWAVE IQF freezer
Field Reports

Rolling in the dough

A new IQF freezer leads to gains in productivity for a frozen foods processor.
January 28, 2016
Since the mid-‘60s, family-owned, Lincoln Park, MI-based Pierino Frozen Foods, Inc. has built its reputation on quality.
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OAL steam infusion system
Field Reports

High-tech hydration makes a traditional drink even better

An African beverage manufacturer uses steam infusion to hydrate maize flour and grains.
January 21, 2016
Trade Kings, an African beverage manufacturer based in Zambia, wanted to resume the production of “maheu,” a drink made from maize.
Read More
Cervecera de Puerto Rico
Field Reports

Brewing up success

Upgrading a wastewater treatment plant boosts not only environmental standards but production output as well.
January 14, 2016
Founded in 1937, Compañia Cervecera de Puerto Rico is the largest beer brewery on the island.
Read More
Omegasonics Pro Plus ultrasonic cleaner
Field Reports

A new way to clean revolutionizes a French fry plant

Ultrasonic cleaning technology helps a Canadian frozen foods processor save on production costs.
January 7, 2016
To produce frozen French fries, Cavendish Farms uses intricate machinery that requires regular cleaning and maintenance to decrease downtime and increase efficiency.
Read More
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