Case Studies & Field Reports
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Field Reports

Dock upgrades enhance safety, savings at Citrus Systems

Updated dock system improves efficiency, lessens wear and tear on workers

May 12, 2017

In 2013, private-label drink manufacturer Citrus Systems Inc. finally left its original 68,000-square-foot complex in Minneapolis and expanded into a 135,000-square-foot facility in west suburban Hopkins. Unfortunately, while the new building allowed Citrus Systems to increase production of its fruit and vegetable blends, concentrated juices, teas and other custom products, it carried over the same antiquated dock equipment used in the old one

Packaging Case Study

Case Study: Bosch modernizes 20 year-old Bag-in-Box Line for Ulmer Schokoladen

German chocolate maker partners with Bosch to update its 20-year-old Bag-in-Box line.

February 15, 2017

Delicate chocolate décor, such as flakes, drops or the classic “Ulmer Borke“ require a packaging solution that processes the sensitive products very gently.

Field Reports

Seafood producer chooses stainless solution

Durable, secure and sanitary press joining system installed to produce quality seafood.

January 24, 2017

"Once you go stainless, you should never have to repair or replace that again," says Rob Sinico, Gorton's.

Field Reports

Salmon producer uses antimicrobial flooring in smokehouse

Huon Aquaculture's new $12M, state-of-the-art smokehouse features high-performance resin floor.

January 16, 2017

A 6 mm layer of Flowfresh SR was applied to the smokehouse's main processing area.

TECH FLASH

Packaging case study: Bosch creates wrapper for protein bars

Wilde Snacks works with Bosch Packaging Technology to create wrapper with a tight seal.

January 5, 2017

In order to leave a memorable impression on consumers and a good taste in their mouths, food brands must strive to create tasty, innovation and out-of-the-box products.

Field Reports

Metal detection helps deliver safe products while saving time and money

Oakshire Mushroom Farm develops, grows and packs specialty mushrooms under both OAKSHIRE and private-label brands

November 23, 2016

“Metal detection is crucial when producing mushrooms, because they’re grown in wooden beds held together with nails and screws.” says Steven Lathe, maintenance manager for Oakshire.

Field Reports

Preferred Freezer uses LED to create cool temperatures without the extra cost

A refrigerated warehouse uses LED lighting to protect the integrity of its customers’ frozen foods.

October 21, 2016

Better lighting not only optimizes picking and lowers electricity bills, it also enhances safety.

Field Reports

Artisan cheese maker gets a boost from wireless monitoring system

Continual monitoring of temperature and humidity helps control quality, increase production.

September 19, 2016

“I wanted to see much more detailed data from my aging rooms,” says Fons Smits, Tulip Tree Creamery.

Field Reports

Ultrasonic waves clean up for one manufacturer

A pizza processing machine provider found a faster way to do a time-intensive task.

August 15, 2016

AM Manufacturing Company is well-acquainted with the mess pizza-making creates; they make, sell and refurbish the equipment used for mass production of frozen pizzas.

Field Reports

Ingredients manufacturer keeps running during expansion

June 25, 2016

Kerry America Inc., a division of the Ireland-based Kerry Group, produces ingredients and flavors for global food and beverage manufacturers.

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