Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
Case Studies & Field Reports RSS Feed RSS

Bosch
Packaging Case Study

Case Study: Bosch modernizes 20 year-old Bag-in-Box Line for Ulmer Schokoladen

German chocolate maker partners with Bosch to update its 20-year-old Bag-in-Box line.
February 15, 2017
Delicate chocolate décor, such as flakes, drops or the classic “Ulmer Borke“ require a packaging solution that processes the sensitive products very gently.
Read More
stainless steel piping and fittings
Field Reports

Seafood producer chooses stainless solution

Durable, secure and sanitary press joining system installed to produce quality seafood.
January 24, 2017
"Once you go stainless, you should never have to repair or replace that again," says Rob Sinico, Gorton's.
Read More
color-coded flooring
Field Reports

Salmon producer uses antimicrobial flooring in smokehouse

Huon Aquaculture's new $12M, state-of-the-art smokehouse features high-performance resin floor.
January 16, 2017
A 6 mm layer of Flowfresh SR was applied to the smokehouse's main processing area.
Read More
Wilde Snacks
TECH FLASH

Packaging case study: Bosch creates wrapper for protein bars

Wilde Snacks works with Bosch Packaging Technology to create wrapper with a tight seal.
January 5, 2017
In order to leave a memorable impression on consumers and a good taste in their mouths, food brands must strive to create tasty, innovation and out-of-the-box products.
Read More
Signature Touch metal detector
Field Reports

Metal detection helps deliver safe products while saving time and money

Oakshire Mushroom Farm develops, grows and packs specialty mushrooms under both OAKSHIRE and private-label brands
November 23, 2016

“Metal detection is crucial when producing mushrooms, because they’re grown in wooden beds held together with nails and screws.” says Steven Lathe, maintenance manager for Oakshire.


Read More
Preferred Freezer warehouse
Field Reports

Preferred Freezer uses LED to create cool temperatures without the extra cost

A refrigerated warehouse uses LED lighting to protect the integrity of its customers’ frozen foods.
October 21, 2016
Better lighting not only optimizes picking and lowers electricity bills, it also enhances safety.
Read More
temperature and humidity recorders
Field Reports

Artisan cheese maker gets a boost from wireless monitoring system

Continual monitoring of temperature and humidity helps control quality, increase production.
September 19, 2016
“I wanted to see much more detailed data from my aging rooms,” says Fons Smits, Tulip Tree Creamery.
Read More
Ultra 2400FA
Field Reports

Ultrasonic waves clean up for one manufacturer

A pizza processing machine provider found a faster way to do a time-intensive task.
August 15, 2016
AM Manufacturing Company is well-acquainted with the mess pizza-making creates; they make, sell and refurbish the equipment used for mass production of frozen pizzas.
Read More
interior partition wall panels
Field Reports

Ingredients manufacturer keeps running during expansion

June 25, 2016
Kerry America Inc., a division of the Ireland-based Kerry Group, produces ingredients and flavors for global food and beverage manufacturers.
Read More
LED lighting
Field Reports

Lighting the way to enhanced processing

June 18, 2016
Headquartered in Thomasville, GA, Flowers Foods is a leading US marketer of packaged bakery foods.
Read More
Previous 1 2 … 12 13 14 15 16 17 18 19 20 … 29 30 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwan’s Salina facility.

Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

Ferrero Nutella Peanut

Ferrero Opens Nutella Peanut Production Line in Illinois

Walmart Milk Processing TX

Walmart Opens Third Milk Processing Facility

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 3 Webinar: Integrating Heating and Colling in Food Production


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing