Case Studies & Field Reports

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Snyder’s-Lance, which markets nearly 20 leading snack food brands, builds and maintains routes for nearly 3,000 independent owners of equity territories across the US. The company has implemented the Appian FinalMile routing and scheduling solution to dramatically enhance its route engineering and territory planning capabilities.

To increase capacity, a production line was installed to fill Prolom bottled water, sourced from the Planinka health spa and resort.

A Jet Precooler has helped Organically Grown Company cut its precooling time, bringing produce down to the required temperature in about a third of the time of the previous cooling system.

JTM estimates that adding a Butler Automatic splicer reduced film changeover time from 15 minutes down to 10 seconds.

A double-drum spiral freezer from Food Process Solutions increased production capacity without needing additional floor space.

A Starfrost Glacier Spiral freezing system has helped James T. Blakeman & Co. increase the capacity of its aging production systems.

Building inside an old grain silo meant Buffalo RiverWorks brewery needed an innovative solution to pump out grain.

Software solution helps refrigerated food processor cut maintenance costs.

Nestle's heat recovery system helps cut costs of heating process water.

Electronic data interchange has helped ARI Packaging cut delivery times and offer more solutions to customers.