Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
Case Studies & Field Reports RSS Feed RSS

Field Reports

Reliable, efficient vacuum supply for quality cheesemaker

Cheddar production plant spends less on energy and maintenance costs after installing claw vacuum pumps.
August 17, 2015

Glanbia Nutritionals in Ireland operates one of the world’s most modern production facilities, manufacturing high-quality, matured cheddar cheese.


Read More
Field Reports

Riding the multi-pack wave

A 100-year-old seafood canning company gets a new bundling machine to meet consumer demand.
August 13, 2015

When California seafood canning company Chicken of the Sea International saw more of its customers buying multi-packs of shelf-stable seafood, it decided it needed a new bundling machine that could shrinkwrap multiple cans into a package.


Read More
Field Reports

Bringing back better bacon

Cooking bacon in a spiral convection oven results in products with a homemade-like taste and appearance.
June 24, 2015
Located in Saint-Hyacinthe, QC, Olymel is a leading Canadian food processing company that produces bacon, as well as a variety of other cooked and sliced meats, including gourmet products and healthful, natural foods.


Read More
Field Reports

Seamless floors for smoother operations

New floors provide a good foundation for award-winning California brewery.
June 14, 2015
In 1996, brothers Ron and Rick Chapman put their long-time dream into action, opening a brew pub in the heart of their hometown Coronado, CA.


Read More
Field Reports

Brewing higher quality and value

Family-owned and operated coffee roaster nearly doubles production with a new vertical form/fill/seal bagger.
June 6, 2015
Founded in 1854, Ellis Coffee is one of the oldest family-owned and operated coffee roasters in the US.


Read More
Field Reports

It's a gas, but how much?

April 6, 2015
A meat processing company based in Vemmelev, Denmark, KødGrossisten produces a range of high-quality raw cuts and processed products.


Read More
Field Reports

Consolidating frozen storage optimizes growth and logistics

April 6, 2015
Coloma Frozen Foods needed to consolidate its frozen storage capacity.


Read More
TECH FLASH

Terminals eliminate need for PCs

With so much equipment to clean, maintain and repair, Superior Farms eliminated all PCs from its processing facilities.
February 10, 2015
IP69K-protected IND780-controlled scales communicate with the company’s ERP system without using a PC.  


Read More
Field Reports

Find the right tools to manage food safety and quality

Managing suppliers with differing methods of documenting food safety and quality is a breeze with the right software.
January 7, 2015
Headquartered in Cape Town, Woolworths is one of South Africa’s leading retailers, with annual revenues of $3.6 billion.


Read More
Field Reports

New freezer technology creates quick-frozen produce

The system drops freezing time from 10 to 15 minutes down to a mere seven minutes and provides quick energy savings.
January 7, 2015
Established in 1919, Smith Frozen Foods processes private-label frozen vegetables including peas, corn, carrots, lima beans and garbanzo beans.


Read More
Previous 1 2 … 14 15 16 17 18 19 20 21 22 … 29 30 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

snack bars with fruit

Maker’s Pride to Close Two Facilities

Hain Celestial NA Snacks

Hain Celestial Sells NA Snacks Business to Canadian Snack Manufacturer

J.M. Smucker pet food brands

J.M. Smucker to Invest $20.5M in Kansas Pet Food Plant

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing