Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
Case Studies & Field Reports RSS Feed RSS

Field Reports

Brewery’s pump doesn't need valves

Combined with a flow meter, the positive-displacement pump accurately meters yeast flow.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 It can reverse directions as well, making the CIP/SIP process a piece of cake.  


Read More
Field Reports

Raisin processor gets double duty from rinse water

Not only does the processor avoid high charges from the public treatment facility, it also sells concentrated sugar water to distilleries.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 The company generates between 60,000 and 80,000 gallons of wastewater a day, primarily from the raisin washing process.  


Read More
TECH FLASH

Case history: Animal crackers get chocolate-covered makeover

When Stauffer’s needed baggers and scales for chocolate enrobing, they travelled to PACK EXPO Las Vegas.
Shane O'Halloran
July 30, 2013

New chocolate-enrobed crackers have been so popular, the baggers and scales run 24 hours a day.


Read More
Field Reports

Steam boilers keep on steaming

Long-running steam generators give a gourmet confectioner the impetus to purchase another to expand plant output.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 3, 2013

 To ensure the highest-quality products and meet the growing demand, the chocolatier needs equipment that is reliable, efficient and guarantees a consistent result. 


Read More
Field Reports

Conveying system helps quadruple output for chip maker

Production no longer has to be halted when diverting product—just one of the many examples of improved efficiency.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 3, 2013

 The most significant efficiencies have come from the installation of a new conveyor system by Walker Custom Sheet Metal. 


Read More
Field Reports

Putting the freeze on nitrogen usage

Eliminating liquid nitrogen from the IQF process helps maintain raspberries at peak quality while saving money on consumable liquid nitrogen.
April 9, 2013

Enfield Farms, a Lynden, WA-based family-owned and operated business for more than 30 years, produces high-quality blueberries and raspberries, maintaining complete control over every aspect of its berry products.


Read More
Field Report

Processor grows out of accounting software

A simple accounting software package may serve initial needs, but company growth calls for more diversity and functionality—spell it ERP.
April 9, 2013

RM Foods has grown from a supplier to restaurants, El Torito and Acapulco, to a much larger customer base that now includes retailers and bigbox stores such as Trader Joe’s, Costco, Sam’s Club and Whole Foods.


Read More
Field Reports

Honey processor coordinates bottle and package printing

New networked system eliminates manual keyboard entries, mistakes, rework and waste while improving throughput.
April 9, 2013

Dutch Gold Honey has grown into the largest family-owned honey company in the US. Located in Lancaster, PA, its products include 11 honey varietals, an organic honey and three varieties of maple syrup.


Read More
Field Reports

Freezer ceiling fans keep the stalactites away

January 7, 2013

Ice forming on freezer ceilings is a food safety regulatory issue and a sign of energy waste.


Read More
Field Reports

Organic mushroom producer automates track and trace

January 7, 2013

Producer meets PTI and FSMA objectives while elevating quality with a paperless electronic system.


Read More
Previous 1 2 … 18 19 20 21 22 23 24 25 26 27 28 29 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Proper Beverage Co Facility Rendering

Food Plant Openings and Expansions December 2025

Carbonated soda poured into a glass

Coca-Cola to Lay Off 75 Corporate Employees

Pecorino Romano cheese

The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing