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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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case studies

CMMS keeps dairy equipment running efficiently

January 10, 2012
Software manages 1,500 pieces of equipment in four plants and cuts budgetary spending by 33 percent.


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field report

Grape grower cuts energy costs, maintains quality standards

January 10, 2012
Integrated energy management system cuts electricity bills by 16 percent, pays for itself within two months.


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Field and Case Studies

Eliminating out-of-spec batches cuts ingredient waste

December 6, 2011
While it was once common for operators to apprentice under experienced bakers to learn the business, today’s bakery operators are usually less trained and more prone to making mistakes on the plant floor, especially if batch instructions and records are kept on paper.
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Field and Case Studies

Snack food maker cleans up its wastewater

October 1, 2011
Membrane bioreactor system eliminates $100,000 in monthly municipal surcharges.
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Vibratory sifting improves brownie throughput

October 1, 2011
Brownie baker upgrades its homebrew screener to keep up with increasing orders.
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Making in-flight pasta entrées bellissimo!

September 1, 2011
Pasta-maker uses a carefully tuned, continuous cooking/cooling process to produce perfect pasta every time.
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Pass the herbs, hold the metal flakes

September 1, 2011
Growing herb and spice processor increases quality with automated metal detection system that doesn’t eat up space.
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Robots speed delivery of fresh baked goods

July 1, 2011
Night time is the right time for automated DC technology.
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OEE keeps coffee process perking

July 1, 2011
Italian processor uses measurement and analysis to fine-tune production performance.
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Optimizing walnut moisture content is a win-win-win

June 1, 2011
(Clockwise, starting at top left): Walnuts arrive in trucks; walnuts are then placed in drying bins; Opto 22 SNAP PAC brains and I/O bring in sensor data and control drying
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